186242 easy beef stew baked cast iron dutch oven Recipes
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cubed beef stew meat, all-purpose flour, butter and15 Morecubed beef stew meat, all-purpose flour, butter, sliced onion, garlic cloves, minced, water, chopped fresh parsley, salt, pepper, bay leaf, cubed potatoes, diced carrots, sliced celery, chopped green pepper, sliced fresh mushrooms, biscuit mix, milk, butter, melted55 min, 18 ingredients
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beef stew meat, cut into 1-inch cubes, canola oil and11 Morebeef stew meat, cut into 1-inch cubes, canola oil, apple cider or juice, cider vinegar, salt , optional, dried thyme, pepper, potatoes, peeled and cubed, carrots , cut into 3/4-inch pieces, celery ribs, cut into 3/4-inch pieces, onions, cut into wedges, king arthur unbleached all-purpose flour, water30 min, 13 ingredients
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beef stew meat, cut into 1-inch cubes, onion, chopped and14 Morebeef stew meat, cut into 1-inch cubes, onion, chopped, canola oil, water, king arthur unbleached all-purpose flour, carrots, sliced, potatoes, peeled and cubed, frozen corn, frozen cut green beans, italian tomato sauce, worcestershire sauce, salt, paprika, pepper, bay leaves6 hour 30 min, 16 ingredients
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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Sweet-Sour Beef Stewbeef stew meat, cut in 1-inch cubes, cooking oil and12 Morebeef stew meat, cut in 1-inch cubes, cooking oil, carrot, chopped, onion, sliced, tomato sauce, brown sugar, vinegar, water, salt, worcestershire sauce, cornstarch, water, cooked noodles, poppy seed (optional)2 hour 20 min, 14 ingredients
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Roman Country Beef Stewbeef stew meat, cubed, vegetable oil, whole tomatoes and7 Morebeef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans2 hour 15 min, 10 ingredients
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Crock Pot Beef Stewbeef stew meat, diced, potatoes, peeled and diced and10 Morebeef stew meat, diced, potatoes, peeled and diced, frozen peas, frozen corn kernels, carrots, peeled and chopped, onion, chopped, quartered button mushrooms, kosher salt, pepper, diced tomatoes, bay leaves, worcestershire sauce6 hour 10 min, 12 ingredients
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Crockpot Mexi-beef Stewbeef stew meat cut into big chunks and11 Morebeef stew meat cut into big chunks, good quality salsa seasoning (don tsp buy stuff loaded with msg and artificial flavorings!), sliced carrots, chopped potatoes, water, tomato paste, diced tomatoes, chopped green chilis, worcester sauce, garlic salt, cumin or to taste, freshly ground black pepper7 hour , 12 ingredients
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Mediterranean Beef Stewbeef stew meat, cut in 1/2 inch pieces, cinnamon and3 Morebeef stew meat, cut in 1/2 inch pieces, cinnamon, italian-style diced tomatoes, undrained, pepper, log zucchini cut into bite-size chunks6 hour 5 min, 5 ingredients
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Vermicelli Beef Stewbeef stew meat, cut into 1-inch cubes, onion, chopped and9 Morebeef stew meat, cut into 1-inch cubes, onion, chopped, canola oil, water, diced tomatoes, frozen mixed vegetables, thawed, dried basil, salt, dried oregano, uncooked vermicelli, broken into 2-inch pieces, grated parmesan cheese20 min, 11 ingredients
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Teriyaki Beef Stewbeef stew meat, ginger beer or 1 can (12 oz) ginger ale and7 Morebeef stew meat, ginger beer or 1 can (12 oz) ginger ale, teriyaki sauce, garlic cloves, minced, sesame seeds, cornstarch, cold water, frozen peas, thawed, hot cooked rice , optional7 hour 20 min, 9 ingredients
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Sweet Beef Stewbeef stew meat, cut into 1-inch cubes, onions, chopped and13 Morebeef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, canola oil, salt, ground ginger, pepper, ground nutmeg, apricot nectar, soy sauce, molasses, brown sugar, cornstarch, water, hot cooked rice or noodles10 min, 15 ingredients
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Country-Style Pork Ribs for the Dutch Ovencountry-style pork ribs, garlic powder and8 Morecountry-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded12 min, 10 ingredients
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