38 easy beef soup canned Recipes

canned lentils, drained, canned condensed tomato soup, boiling water, beef bouillon cubes (reduced sodium preferred ), dried parsley, dried chives, garlic powder, celery seed, pepper, red pepper flakes, chili powder, frozen chopped spinach, thawed, turkey sausage, cooked and crumbled, bell pepper, diced (red, yellow and or or green ), bay leaves

butter or 1/4 cup margarine, chopped green onion, uncle ben converted rice, mushroom pieces or 1 (13 1/4 oz) can canned slices, drained, tony chachere s seasoning (preferred) or other cajun seasoning or creole seasoning (don tsp skimp here!), rotel tomatoes & chilies, french onion soup, beef broth, sausage (can use lite ) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s)

lean ground beef, onion, chopped, water, beef bouillon, crushed tomatoes or 1 (29 oz) can diced tomatoes, orzo pasta, frozen peas corn and carrot mix, salt and pepper

ground beef, lipton onion soup mix, tomato sauce, egg, breadcrumbs (this can be more or less depending on the consistancy you like your meatloaf.), catsup

lean ground beef, canned green beans, condensed tomato soup, mashed potatoes (for ease, i use a container of bob evans refrigerated )

oil, beef chuck roast, fresh ground black pepper (to taste), garlic powder (or to taste), dry onion soup mix, low sodium beef broth (use only low-sodium broth), worcestershire sauce, onion, chopped, carrots, peeled and coarsley chopped, potatoes, peeled and cubed, white button mushrooms (leave whole do not slice, can use more)

mixed mushrooms, sliced, yellow onion, chopped fine, butter, fresh garlic cloves, minced, fresh thyme leave, lean beef (either ground or leftover roast(your choice), cream of mushroom soup or 1 (10 3/4 oz) can condensed golden mushroom soup, beef stock, tomato paste, worcestershire sauce, cooked egg noodles, cream cheese, salt and pepper

lean ground beef, onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, optional (add in if you like spicy), green bell pepper, chopped (optional), tomato juice (make sure it is a good quality , i use heinz), thick & chunky salsa (about 1-1/2 cups), red kidney beans or 1 (15 oz) can pinto beans, drained and rinsed, diced tomatoes with juice, tomato soup, undiluted, chili seasoning mix (packaged or homemade , any amount to taste, you can use half package or all of the package), shredded cheddar cheese, chopped onion (optional)

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt

cooked lasagna noodles, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (use mild for less spice, use hot for more spice), velveeta cheese (you can use the block cheese or shredded, which is what i use because it is easier, but it must be v), ground beef

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

ground beef, celery, cut fine, onions, chopped, rice, soy sauce, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, water

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

ground beef (browned and seasoned to taste), tomato sauce (plus 2 cans water), whole kernel corn (drained ), veg-all (drained ), stewed tomatoes (or diced tomatoes), bay leaves

bacon , cooked crisp & chopped, onion, chopped, garlic cloves, minced, carrots, peeled and medium dice, celery, sliced, dried basil, low sodium beef broth, condensed bean with bacon soup, campbell s, undiluted, water, diced tomatoes with juice or 1 (14 oz) can stewed tomatoes, with juice, green cabbage, chopped, zucchini, cubed, ditalini or 1 cup elbow macaroni, uncooked, parmesan cheese, freshly grated at serving