38 easy beef sandwich Recipes

corned beef brisket, beer, any kind, pickling spices, other seasoning, of your choice,such as a little vinegar ,rosemary sprig,hot peppers

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

ground turkey or 1 lb ground beef, sloppy joe sandwich sauce, light kidney beans (red )

deli roast beef, provolone cheese, sliced thin, pickled banana peppers, chopped, dried or fresh italian herb blend, loaves italian bread , sliced 1/2 inch thick on the bias, butter, olive oil

spanish onion, sliced into thin rings (or 2 smaller onions), butter, tomato ketchup, pepsi, maple syrup, worcestershire sauce, vegetable oil (add more if needed), green bell pepper, chopped small, steak, very thinly sliced (across the grain, not with it), garlic powder, buns

pita bread rounds, cut into halves, ground beef or 1 lb ground buffalo meat, dry onion soup mix, water, yogurt, plain, fresh mint leaves, chopped fine or 1 -2 tbsp dried mint flakes, sliced tomato (optional)

ground beef, onion, chopped (1 cup), sloppy joe sandwich sauce, shredded cheddar cheese, bisquick, milk, eggs

italian bread, ground beef, tomato sauce, sliced american cheese

boneless pork loin roast, trimmed, beef broth, worcestershire sauce, bottled hot pepper sauce, ketchup, molasses, yellow mustard, worcestershire sauce, bottled hot pepper sauce

white button mushrooms, olive oil, onion, diced finely, white bread (high-quality sandwich bread), milk, table salt , to taste, fresh ground black pepper , to taste, lean ground beef, garlic cloves, minced fine, red pepper flakes, tomato paste, diced tomatoes , juice drained and reserved, fresh oregano or 1 tsp dried oregano, crushed tomatoes, grated parmigiano-reggiano cheese

sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef), au jus sauce (2 parts water to 1 part concentrate), onion, sliced thin, sliced mushrooms, butter, rolls , submarine

roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)

lean ground beef, chopped onion, chopped celery, chopped green bell pepper, chili sauce, tomato paste, brown sugar, worcestershire sauce, pepper, sandwich buns, split

tortillas (we use corn or sandwich petals, as we eat gluten free), ground beef, cooked and drained, salsa , choose your heat, monterey jack cheese or 1 (8 oz) bag cheddar cheese or 1 (8 oz) bag mexican cheese

cold low-fat milk, all-purpose flour, extra sharp cheddar cheese, finely shredded ( 1/2 cup packed), olive oil, boneless top loin beef steak very thinly sliced - to make slicing easy, freeze for 45 -60 min, freshly ground black pepper, onion slicked in very thin wedges, green sweet pepper thinly sliced, red pepper thinly sliced, whole-grain italian rolls , halved lengthwise each about 6 inches long

rump roast, condensed beef broth, condensed french onion soup, french rolls, butter