115918 byrdhouse easy ginger beef sandwiches Recipes

vegetable oil, boneless beef sirloin steak , cut into thin strips, onion, sliced, garlic, minced, celery rib, thinly sliced crosswise, minced fresh ginger root, soy sauce , or to taste, chili oil , or to taste, hoagie rolls , split lengthwise

tomato soup, vinegar, brown sugar, worcestershire sauce, deli sliced roast beef, buns

reduced-sodium soy sauce, divided, sherry, minced fresh gingerroot or dash ground ginger, beef flank steak , cut into thin strips, cornstarch, beef broth, hoisin sauce, sugar, canola oil, divided, fresh asparagus, cut into 1-inch lengths, garlic clove, minced, hot cooked rice

reduced-sodium soy sauce, divided, sherry, minced fresh gingerroot or dash ground ginger, beef flank steak , cut into thin strips, cornstarch, beef broth, hoisin sauce, sugar, canola oil, fresh asparagus, trimmed and cut into 1-inch pieces, garlic clove, minced, hot cooked rice

beef consomme, water, sliced deli roast beef, provolone cheese, hoagie rolls , split lengthwise

beef roast, any kind, worcestershire sauce, soy sauce, onion soup mix, water

onion, chopped, garlic cloves, minced, olive oil, sweet red pepper , julienned, green pepper , julienned, bay leaf, salt, pepper, sugar, sliced deli roast beef, sandwich rolls, split

beef roast, trimmed (chuck works great), beef broth, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery seed, salt, banana peppers, with the liquid

beef, beef broth, soy sauce, cornstarch, sugar, grated fresh ginger, asparagus, mushrooms, green onions, cooking oil

beef flank steak, heavy german mustard or 4 tsp dijon mustard, will do, bacon, diced, chopped onion, chopped dill pickles, flour, beef broth

beef brisket, olive oil, beef broth or 2 1/2 cups beef stock, garlic cloves, minced, red onion, chopped, hamburger buns, toasted

boneless beef round steak , trimmed of fat, cut into pieces, ketchup, coke, prepared horseradish, onion, chopped, garlic cloves, minced, sandwich buns, split (wheat or gluten-free)

boneless beef chuck roast (3 lb), cayenne pepper, pepper, water, sliced pepperoncini, undrained, sweet red pepper , julienned, green pepper , julienned, garlic clove, minced, reduced-sodium onion soup mix, worcestershire sauce, loaves (1 lb each) italian bread , halved lengthwise

miracle whip or 1/4 cup mayonnaise, chopped fresh gingerroot or 1/2 tsp ground ginger, crusty sandwich buns, split, cooked deli roast beef (about 1/3 lb.), sliced green onion, red peppers , rings

boneless beef chuck roast, italian salad dressing mix, pepperoncini peppers, beer, buns

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots