50728 easy bar que pork Recipes

pork roast, water, smoke-flavored cooking sauce, pepper to taste, sandwich buns, split, favorite barbecue sauce , coleslaw

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2-2 in cubed chunks ), orange peel, sliced white onion, cumin powder, salt, pepper

vegetable oil, pork loin chops, 1/2 inch thick, seasoning salt, ground black pepper, onion , cut into strips, water

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

onion, sliced, potatoes, peeled and sliced, condensed cream of mushroom soup, boneless pork chops, salt and pepper

boneless pork shoulder (trim off and excess fat), onion, thinly sliced (optional), dried sweetened cranberries (or to taste), chicken broth, cranberry juice cocktail, cornstarch

flour, dry mustard, seasoning salt, garlic powder, thick cut pork chops, olive oil, onion, thinly sliced, garlic, minced, condensed cream of chicken soup, white wine, salt and pepper

pork chops, condensed golden mushroom soup, undiluted, grated parmesan cheese, milk (optional, use for a thinner sauce), onion, chopped, fresh minced garlic (or to taste), sliced mushrooms (or use fresh sauteed in butter before using in this recipe), black pepper (or to taste), grated cheddar cheese (optional or to taste)

boneless pork chops, salt, pepper, sliced onion, brown sugar, thyme, stewed tomatoes, undrained

pork loin, vegetable oil, worcestershire sauce, onion, sliced, bay leaf, garlic, minced, beef broth, onion soup mix, salt and pepper, all-purpose flour

pork chops 3/4-1 inch thick, onion, thinly sliced, vinegar, water, brown sugar, worcestershire sauce, ketchup, bbq sauce, salt, black pepper

pork shoulder roast, lipton onion soup mix, whole cranberry sauce

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

thick cut pork chops, pork stove top stuffing mix, peaches in heavy syrup, peach preserves, pickapeppa sauce

applesauce, sugar, soy sauce, garlic clove, minced, ground ginger, boneless pork chops, 1/2 inch thick, butter

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper