223607 easy banana cake all purpose flour Recipes

butter or 1/2 cup margarine, brown sugar, eggs, canned pumpkin, banana, mashed, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, toasted pine nuts, divided, brown sugar, butter or 2 tbsp margarine, nutmeg, cinnamon, ginger, cream or 2 tbsp milk, crushed toasted pine nuts

all-purpose flour, sugar, baking powder, baking soda, salt, banana (mashed , about 3), buttermilk or 3/4 cup sour milk, shortening, vanilla, eggs

canola oil, sour cream, soymilk, vanilla, ripe bananas, mashed, all-purpose flour, sugar, cornstarch, baking powder, baking soda, salt, nutmeg, cinnamon

sugar, land o lakes butter, softened, eggs, ripe bananas, mashed, rum extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, brown sugar, light corn syrup, water, land o lakes butter, sweetened condensed milk, rum extract, land o lakes heavy whipping cream, powdered sugar, honey-roasted cashews , if desired

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, canola oil, sugar, eggs plus 1 large egg white, at room temperature, vanilla extract, ripe bananas, milk, reduced-fat cream cheese, at room temperature, vanilla extract, sugar, chopped toasted walnuts , optional

all-purpose flour, sugar, baking powder, salt, baking soda, cinnamon, eggs, sour cream, butter or 1/4 cup margarine, melted, ripe bananas , , 1-cup (, 1-cup), sugar, all-purpose flour, cinnamon, butter or 2 tbsp margarine

all-purpose flour, white sugar, eggs, baking soda, vanilla extract, crushed pineapple with juice, cream cheese, butter, sugar, vanilla extract

all-purpose flour, baking powder, shortening, white sugar, eggs, milk, butter, brown sugar, ground cinnamon

banana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired

bananas, mashed, all-purpose flour, whole wheat flour, quick-cooking rolled oats, granulated sugar, brown sugar, baking powder, table salt, unsweetened applesauce, low-fat milk, eggs, cinnamon, sprays butter-flavored cooking spray

bananas, ripe, all-purpose flour, baking powder, sugar, salt, vanilla extract, beaten egg, milk, cooking oil

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts

butter, softened, sugar, eggs, mashed ripe bananas (about 3-medium.), vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk, peanut butter, butter, softened, confectioners sugar, milk

all-purpose flour, light white cake mix, low-fat buttermilk, vegetable oil, coconut extract, egg whites, egg, flaked sweetened coconut, light brown sugar, coconut-cream cheese frosting

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

all-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water

banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening