23617 easy artisan glaze with variations Recipes

oil, onion (diced ), garlic cloves (minced or use 2teasp from a jar), head broccoli (trimmed and chopped , about 500g), potato (peeled & diced or leave skin on if you prefer ), chicken stock (homemade , from a carton or use 6teasp granules to 6 cups water or to your taste), salt & freshly ground black pepper, bacon (diced , optional variation)

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

chopped pecans or walnuts, layer size) yellow cake mix, vanilla instant pudding, water (or buttermilk), vegetable oil, dark rum (or rum extract), glaze, glaze, butter, water, sugar, dark rum (or rum extract)

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

baby carrots, butter, light brown sugar, honey, cornstarch, seasoning salt

light corn syrup or 1 cup dark corn syrup, brown sugar, prepared mustard, ground ginger

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip (thawed ), fresh strawberries (optional), strawberry glaze (optional)

boneless pork shoulder , trimmed of fat and cut into 3/4 inch cubes, onion, cut into 1/4 inch wedges, sliced bamboo shoots, drained, purchased teriyaki baste and glaze, grated gingerroot, frozen broccoli carrots and water chestnut mix, thawed, drained, uncooked instant rice, water

chopped peeled apples, sugar, apple juice, eggs, vegetable oil, vanilla, flour, cinnamon, allspice, baking soda, salt, chopped pecans, candied red cherries, chopped, green glazed cherries, chopped, candied pineapple, chopped

gingerbread mix, water, chopped nuts, cut-up candied fruit (see variations below)

orange soda, frozen orange juice concentrate, thawed, honey barbecue sauce, brown sugar, bottled teriyaki sauce, whole frozen duckling, thawed, sliced mushrooms, drained

pork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce

cooking oil, ground beef, onion, chopped, garlic cloves, crushed, salt, ground black pepper, chopped fresh parsley or 10 ml dried parsley, fruit chutney (there are some lovely bottled chutneys on the shelves nowadays), self-raising flour (280g), salt, sugar, margarine or 30 g butter, grated cheddar cheese, egg, milk, beaten eggs or milk, to glaze

mushroom (any type , sliced baby bella s work best), salt, pepper, herbes de provence, butter, whipping cream, beef base , or (demi-glaze), chicken base (demi-glaze)

eggs, sugar, melted margarine, flour, baking powder, salt, candied fruit (glazed fruit) or 3 cups dates or 3 cups nuts (any combination...to your liking)

centercut ham steaks , fully cooked, 1 inch thick, margarine or 1 tbsp butter, pineapple preserves or 1/4 cup apricot preserves or 1/4 cup apricot-, dijon-style mustard or 1 tbsp horseradish mustard