15023 easy artisan campagne pane rustica Recipes

pizza crust (i use pillsbury ), basil pesto (fresh or store-bought is fine !), red crushed pepper (or to taste, but don tsp be a wuss!), reduced-fat shredded mozzarella (i use sargento), parmigiana (i use sargento), fresh basil leaves (optional), pam olive oil flavor

sliced green onions, white zinfandel wine, red wine vinegar, garlic, minced, salt, freshly ground black pepper, mayonnaise (add more for creamier dressing)

artisan whole grain bread , torn into chunks, grated parmesan cheese, kosher salt, freshly ground black pepper, eggs, tomatoes , cut into pieces, garlic clove, chopped, fresh lemon juice, olive oil, divided, boneless, skinless chicken breasts, lightly packed baby arugula, cucumber, peeled with a vegetable peeler into long ribbons

artisan bread rounds, vegetable cooking spray, grated parmesan cheese

base, butter, graham crackers , ginger cookies, vanilla cookies or digestives, finely crumbled, condensed milk, grated zest and juice of 5 limes, double cream (whipping cream or heavy cream), a few drops of green food coloring (optional), decoration, lime slices

ground turkey, potatoes, peeled and sliced, butter, salt and pepper to taste, cream-style corn, condensed tomato soup

beef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )

flour, salt, baking powder, shortening, bacon, cooked and crumbled, chopped up green onion, grated cheese (any ), milk

peach nectar, chilled, seltzer water , orange, chilled, peach nectar (rimming glasses), white sugar (yellow , orange, pink), orange wedges, small, for garnish

sugar, butter, water, almonds, semi-sweet chocolate chips (equates to a little over 1/2 of a 12 oz. bag), sliced almonds

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

artisan-style multigrain or whole-wheat bread (about 12 oz, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into, extra-virgin olive oil, chopped fresh sage 1 tsp dried, chopped fresh thyme 1/2 teaspoon dried, salt, coarsely ground black pepper, chicken stock, grated gruyere or swiss cheese

artisan bread slices, halved, extra virgin olive oil, kosher salt, divided, freshly ground pepper, divided, thick applewood-smoked bacon slices, chopped, sweet onion, halved and sliced, garlic clove, mayonnaise, fresh lemon juice, assorted heirloom tomatoes, cut into wedges, arugula

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

unsweetened baking chocolate, chopped into pieces, unsalted butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, chopped walnuts (optional), unsweetened baking chocolate, chopped into pieces, marshmallow, unsalted butter or 1/2 cup margarine, powdered sugar, vanilla extract, milk