Artisan Bread Recipe

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Artisan Bread
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Ingredients:

  • 1 1/2 tbsp kosher salt
  • 1 1/2 tbsp yeast

Directions:

  1. Mix the yeast with 3 cups of warm water. (Not too hot)
  2. After the yeast dissolves add 3 cups of flour, mix add the salt, mix and now add the
  3. Addtional flour.
  4. Just mix it all together and place in a 5 quart oiled (with evoo) bowl. Cover with a towel
  5. And let rise about 2 hours. It will double in size.
  6. This makes about 3 loaves so divide dough. If you are not going to make all loaves at once, simply
  7. Place dough in a container and keep in fridge. Keeps for a few weeks.
  8. Shape dough into a loaf and place on baking stone in oven. Make sure the stone is dusted with
  9. Corn meal. Bake at 450 for 30 minutes. Remove from oven and let it cool completely.
  10. This is some very very good bread!!!
  11. When using dough from fridge, be sure to bring the dough to room temp for about 45 minutes
  12. Before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.75 Kcal (1259 kJ)
Calories from fat 7.56 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 320.31mg 13%
Potassium 143.68mg 3%
Total Carbs 62.29g 21%
Sugars 0.05g 0%
Dietary Fiber 2.63g 11%
Protein 8.77g 18%
Iron 0.9mg 5%
Calcium 14mg 1%
Amount Per 100 g
Calories 355.89 Kcal (1490 kJ)
Calories from fat 8.94 Kcal
% Daily Value*
Total Fat 0.99g 1%
Sodium 379.04mg 13%
Potassium 170.02mg 3%
Total Carbs 73.71g 21%
Sugars 0.06g 0%
Dietary Fiber 3.11g 11%
Protein 10.38g 18%
Iron 1.1mg 5%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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