328316 easy and quick cheese lover potato bake Recipes
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potatoes, peeled and diced, flour, dried rosemary, crushed and14 Morepotatoes, peeled and diced, flour, dried rosemary, crushed, dried dill, fresh basil, chopped, mozzarella cheese, shredded, colby-monterey jack cheese, shredded, parmesan cheese, grated, salt (to taste), pepper (to taste), paprika, butter, fresh mushrooms, thinly sliced, green onions, sliced, garlic clove, minced, pimiento, drained and chopped, milk (use less for a thicker sauce)55 min, 17 ingredients
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potatoes, baked & cubed, butter, flour, chicken broth and12 Morepotatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled16 min, 16 ingredients
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Easy Peasy Potato Bakepotatoes , sliced into 5mm slices, onion, finely chopped and5 Morepotatoes , sliced into 5mm slices, onion, finely chopped, cream, french onion soup mix, grated cheese, salt, pepper1 hour 20 min, 7 ingredients
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Easy Creamy Potato Bakepotatoes, thickened cream, chopped bacon (optional) and3 Morepotatoes, thickened cream, chopped bacon (optional), onion (optional), garlic (optional), shredded tasty cheese1 hour 5 min, 6 ingredients
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Easy Potato Bakepotatoes, cubed (or 32 oz southern-style hashbrowns) and5 Morepotatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream6 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients