17462 easy ahead appetizer compote Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

all purpose flour, sugar, baking powder, baking soda, salt, buttermilk, sour cream, eggs, vanilla extract, unsalted butter, unsalted butter, blueberry compote

bittersweet (not unsweetened ) or semisweet chocolate, chopped, mascarpone cheese or 1 8-oz package cream cheese, room temperature, sugar, cherry-flavored brandy or brandy, vanilla extract, chilled whipping cream, powdered sugar, cherry compote

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

purchased eggnog, eggs, ground nutmeg, ground cinnamon, country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends), unsalted butter, melted, powdered sugar, cranberry-apple compote

yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote

eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

this recipe is really very simple and easy, but oh, so delicious, thick sirloin steaks *or* 1 sirloin tip roast equivqlent in size, bearnaise sauce, egg yolks, juice of 1 lemon, butter, melted, salt and pepper to taste, chopped parsley, capers, tarragon vinegar, sprinkle of cayenne

cream cheese, pickapeppa sauce, parsley for garnish (optional), pecans for garnish (optional), note: subsitute for pickapeppa: jalapeno jelly, topped with garnish of sliced green onions. chutney or 1 can smoked oysters, oh so easy and delicious

crab meat, sliced green onion or to taste, shredded swiss cheese, mayo, lemon juice, curry powder, more to taste) cayenne, pckg flaky-style dinner rolls, salt to taste

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

yellow cornmeal, vanilla bean , split lengthwise, fresh goat s milk or whole milk, unsalted butter, grated lemon peel, salt, yellow cornmeal, honey, sugar, eggs, separated, black cherry compote

sugar, water, blanched almonds, vanilla ice cream, softened, ground cinnamon, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, egg, minced crystallized ginger, powdered sugar, mixed fruit compote

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)