26495 eastern style lentil vegan Recipes
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english cucumber (leave peel on ), lemon juice and7 Moreenglish cucumber (leave peel on ), lemon juice, middle eastern style yogurt (not dannon), water, garlic clove (smashed), whole serrano pepper (smashed), salt (more if desired), dried mint (do not omit), olive oil (to garnish )5 min, 9 ingredients
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Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)vegetable stock (or broth), kosher salt, black pepper and11 Morevegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice1 hour 10 min, 14 ingredients
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Indian Style Lentils-Veganlentils, cinnamon stick, 2-3 inches long, bay leaf and9 Morelentils, cinnamon stick, 2-3 inches long, bay leaf, garlic cloves, peeled, peeled fresh ginger, 1/8 inch thick and 1 inch in diameter, lemon juice, salt, ground black pepper, cayenne pepper, canola oil, ground asafetida powder, whole cumin seed1 hour 5 min, 12 ingredients
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Frugal Gourmet's Chicken and Lentils Middle Eastern Stylelentils, salt, garlic cloves, crushed, bay leaf, oregano and5 Morelentils, salt, garlic cloves, crushed, bay leaf, oregano, dill weed, dried, frying chicken, cut up and pan browned, fresh-grated parmesan cheese or 1/2 cup romano cheese, fresh lemon juice, plain yogurt1 hour 15 min, 10 ingredients
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Ranch Style Lentil Casserolelentils, water, ground beef (optional), catsup and5 Morelentils, water, ground beef (optional), catsup, onion soup mix, vinegar, prepared yellow mustard, pepper, water1 hour 10 min, 9 ingredients
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Mexican Style Lentil Souplentils, uncooked, tomato, chopped and8 Morelentils, uncooked, tomato, chopped, jalapeno chiles, chopped, onion, chopped, garlic clove, crushed, streaky bacon, cilantro, chopped, onion, garlic clove, salt and pepper1 hour , 10 ingredients
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Syrian-Style Lentil and Chard Souplentils, onion, garlic cloves, olive oil and8 Morelentils, onion, garlic cloves, olive oil, nutritional yeast, water, chard leaves, with stems, ground coriander, ground cumin, lemon pepper, lemons or 1/2 cup lime juice, salt , to taste50 min, 12 ingredients
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Spiced Red Lentils (Vegan)dried red lentils, olive oil, cumin seeds and15 Moredried red lentils, olive oil, cumin seeds, mustard seeds (black or yellow ), onion, finely chopped, gingerroot (peeled and finely grated ), red chili, chopped (include seeds), garlic cloves, finely chopped, ground cumin, turmeric, cayenne pepper, tomato puree, cinnamon, vegetable stock, orange juice , and zest, coriander, finely chopped, mint, finely chopped, sea salt45 min, 18 ingredients
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Middle Eastern Barley, Lentil, & Rice Casseroleolive oil, onion, minced, garlic, finely chopped and9 Moreolive oil, onion, minced, garlic, finely chopped, ground cinnamon, sugar, dried lentils, pearl barley, grain rice, chopped dried apricot, raisins (i used golden sultanas), dried mint, pepper55 min, 12 ingredients
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Mid Eastern Orange Lentil Souponion, chopped, stalk celery, chopped, carrot, chopped and6 Moreonion, chopped, stalk celery, chopped, carrot, chopped, oil, dried orange lentils, vegetable bouillon granules or 2 liters chicken bouillon, lemon , juice of, ground cumin, salt and pepper35 min, 9 ingredients
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Middle Eastern Lamb and Feta Burgersground lamb, plain yogurt, dried savory and20 Moreground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled40 min, 23 ingredients
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Swiss Chard and Lentils - Vegan Versiononion, chopped fine, garlic cloves, minced, olive oil and5 Moreonion, chopped fine, garlic cloves, minced, olive oil, lentils , i used green french, water, swiss chard, red wine vinegar, salt and pepper55 min, 8 ingredients
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Creamy Itatlian Dressing(Vegan or Not)mayonnaise (vegenaise recommended), fresh lemon juice and9 Moremayonnaise (vegenaise recommended), fresh lemon juice, olive oil, parmesan style cheese ( (vegan)), parsley flakes, garlic cloves, finely diced, garlic powder, onion powder, salt (to taste), turbinado sugar (raw sugar)10 min, 11 ingredients
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Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravylentils (calls for 1 lb ground beef in the cookbook) and10 Morelentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped1 hour 15 min, 11 ingredients
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Lentil Pesto Diplentils, drained and9 Morelentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice7 min, 10 ingredients
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