441 eastern shore spoonbread Recipes

cornmeal, whole milk, unsalted butter, plus additional for greasing dish, corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained), sugar, salt, cayenne (optional), eggs, separated, cream of tartar

nonstick cooking spray, for ramekins, cornmeal, milk, peaches and cream corn kernel, drained, salt and pepper, eggs , beaten until thick and airy, parmesan cheese, freshly grated, chopped chives, tomatoes, skinned , seeds removed and diced

steamer clams , scrubbed, cornmeal, old bay seasoning, garlic heads, peeled and halved, onions, new potatoes , scrubbed, kosher salt, freshly ground black pepper, ears sweet corn, husks removed, cut into 4 pieces each, mild sausage, cut into 3-inch links, french baguette, sliced, melted butter

unsalted butter (plus more for the pan ), whole milk, kosher salt, quick-cooking polenta, onion, chopped, good quality cooked ham, chopped, fontina cheese, grated (about 1 cup), asiago cheese (about 1/2 cup), eggs, separated, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, hot pepper sauce, fresh ground black pepper

eggs, separated, at room temperature, yellow cornmeal, water, salt, parmesan cheese, grated, pesto sauce

unsalted butter , for the ramekins, cornmeal, plus more for the ramekins, whole milk, corn kernels (from 2 ears corn), kosher salt, eggs, freshly grated parmesan cheese, minced fresh chives, tomatoes, extra-virgin olive oil, freshly ground pepper, pickled vegetables , such as carrots, green beans and okra, for serving

unsalted butter, milk, yellow cornmeal, chopped green onions, salt and freshly ground black pepper, red hot sauce, eggs, coarsely grated cheddar

ears corn on the cob, shucked, jalapeno peppers, seeded and finely diced ., milk, heavy cream, yellow cornmeal , plus 1 tbsp. for dusting, dijon mustard, eggs, separated, shredded cheddar cheese, freshly grated nutmeg, olive oil, salt and pepper to taste, butter

milk, cornmeal, butter, salt, baking powder, eggs, shredded cheddar, chopped bacon

olive oil, fresh leeks sliced into 1/4 inch rounds, half and half, butter, cornmeal, greek yoghurt or sour cream, parmesan cheese, salt, pepper to taste, eggs, separated, room temperature

boiling water, cornmeal, butter or margarine, softened, eggs, separated, buttermilk, salt, sugar, baking powder, baking soda

shredded zucchini, eggs, sour cream, grated chedder cheese (4 oz.), chopped onion, melted butter, tps. salt, cornmeal

polenta, heavy cream, fat pinch thyme, procuito sliced thin and cut into batonettes, fleur de sel and coarse black pepper to taste, egg whites

cornmeal, water, milk, divided, butter or margarine, melted, baking powder, salt, eggs, separated

boiling water, cornmeal, salt, butter or margarine, cut up, milk, eggs, lightly beaten, baking powder

diced onion (about 1 large), garlic cloves, minced, golden hominy, rinsed and drained, less-fat cream cheese, softened, fat-free cream cheese, softened, low-fat milk, egg substitute, eggs, sugar, hot sauce, salt, freshly ground black pepper

cornmeal, milk, scalded, eggs, beaten, butter or margarine, milk, salt, baking powder