Directions:
- Preheat oven to 350.
- Melt butter and chocolate together, then cool. Beat eggs with sugar and vanilla until thick. Add butter/chocolate mixture, then the flour (you can add nuts if you want). Bake in a greased 8×8x2 pan for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.61 Kcal (1765 kJ) | ||
| Calories from fat | 257.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 340.75mg | 14% | |
| Potassium | 222.28mg | 5% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 5.83g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 432.75 Kcal (1812 kJ) | ||
| Calories from fat | 263.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 44% | |
|---|---|---|---|
| Cholesterol | 109.97mg | 36% | |
| Sodium | 349.75mg | 14% | |
| Potassium | 228.15mg | 5% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 22.74g | 89% | |
| Dietary Fiber | 4.21g | 16% | |
| Protein | 5.99g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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