384 eastern pilaff Recipes
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boneless skinless chicken breasts, pounded thin, sea salt and18 Moreboneless skinless chicken breasts, pounded thin, sea salt, fresh ground pepper, olive oil, white basmati rice, chicken stock (i use just a little less for what i find perfect rice), middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), kabsa spices (saudi kabsa spice mix), turmeric, salt, canned tomato puree (or basic nomato sauce (tomato free tomato sauce) to be tomato free), tomato paste (none if you are tomato free), salt, fresh ground pepper, olive oil, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), ground cumin, tahini, garlic cloves, crushed, chicken stock , if needed (or water)20 min, 20 ingredients
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whole wheat flour (also called besan, sold in middle east... and4 Morewhole wheat flour (also called besan, sold in middle eastern, indian, and health food stores) or 1 cup cornmeal (also called besan, sold in middle eastern, indian, and health food stores) or 1 cup chickpea flour (also called besan, sold in middle eastern, indian, and health food stores), salt, olive oil (see the headnote), onion, thinly sliced (optional), fresh rosemary leaf (optional)1 hour , 5 ingredients
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dry garbanzo beans , soaked overnight and8 Moredry garbanzo beans , soaked overnight, baking soda (optional), extra-virgin olive oil, tahini paste, fresh lemon juice, or more to taste, garlic, minced, or more to taste, ground cumin, salt to taste, extra virgin olive oil, for drizzling2 hour 20 min, 9 ingredients
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olive oil, garlic, minced, uncooked basmati rice and13 Moreolive oil, garlic, minced, uncooked basmati rice, ground cumin, ground coriander, ground turmeric, ground cayenne pepper, chicken stock, ground turkey, garbanzo beans (chickpeas), drained and rinsed, black beans, drained and rinsed, chopped fresh cilantro (optional), chopped fresh parsley (optional), pine nuts (optional), salt to taste, ground black pepper to taste1 hour , 16 ingredients
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Eastern Crab Cakeseggs, lemon juice, worcestershire sauce, old bay and6 Moreeggs, lemon juice, worcestershire sauce, old bay, parsley flakes, big tbsp. mayo ., dry mustard, lump crabmeat, white bread , crumpled, veg. oil10 min, 10 ingredients
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Eastern Shore Spoonbreadwhite corn meal, boiling water, salt, sugar, butter and2 Morewhite corn meal, boiling water, salt, sugar, butter, eggs, beaten, cold milk25 min, 7 ingredients
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Eastern Shore Scalloped Oystersbutter or margarine, melted, worcestershire sauce and5 Morebutter or margarine, melted, worcestershire sauce, lemon juice, fresh select oysters, drained, minced fresh parsley, breadcrumbs, dry sherry7 ingredients
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Barley Pilaffolive oil, garlic cloves, chopped, cumin and6 Moreolive oil, garlic cloves, chopped, cumin, pearl barley, rinsed and drained, chicken stock, grated orange zest, pine nuts or 1/2 cup walnuts, toasted, currants, shallots, sliced40 min, 9 ingredients
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Solo Trinity Plus Chicken Pilaffboneless skinless chicken breast, onion, green bell pepper and6 Moreboneless skinless chicken breast, onion, green bell pepper, celery seed, jalapeno pepper, grain rice, chicken stock, olive oil, butter35 min, 9 ingredients
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Smoked Trout Pilaffwhite basmati rice, butter, onions, sliced into rings and13 Morewhite basmati rice, butter, onions, sliced into rings, garlic, crushed, bay leaves, green cardamom pods, cinnamon sticks, cumin seed, boiling water, smoked trout fillets, skinned, almonds, toasted, seedless raisins, chopped fresh parsley, mango chutney, to serve, pappadams, to serve40 min, 16 ingredients
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Carrot Pilaffoil, onion, chopped, cumin seeds, carrots, grated and2 Moreoil, onion, chopped, cumin seeds, carrots, grated, basmati rice, vegetable stock15 min, 6 ingredients
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Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Aprlamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients
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