3343 eastern kibbeh pitas Recipes
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olive oil, red onions, sliced in wedges and17 Moreolive oil, red onions, sliced in wedges, garlic cloves, minced, red chili pepper, seeded & sliced thin (depending on how hot you like it), salt, chickpeas, rinsed & drained, vegetable broth, cumin, curry (optional), tomatoes, sliced in half, baby spinach leaves, washed & dried, salt, fresh ground black pepper, sour cream, more if desired as 1 pita makes 8 wedges small whole wheat pita bread, olive oil, salt, paprika, garlic powder40 min, 19 ingredients
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cannellini beans, rinsed and drained and12 Morecannellini beans, rinsed and drained, cilantro, washed and dried, garlic cloves, cayenne pepper, sour cream, lime juice, olive oil, salt and freshly ground black pepper, toasted pita chips , recipe follows, sized pita pockets, olive oil, garlic, salt and freshly ground black pepper30 min, 13 ingredients
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dried chickpeas (garbanzo beans), chopped green onions and23 Moredried chickpeas (garbanzo beans), chopped green onions, chopped fresh parsley, baking powder, ground coriander, ground cumin, salt, baking soda, freshly ground black pepper, ground red pepper, whole wheat pita , torn into large pieces, garlic cloves, chopped, egg whites, chopped seeded plum tomato, chopped seeded english cucumber, chopped green onions, chopped fresh parsley, fresh lemon juice, serrano chile, minced, plain low-fat yogurt, soft (log-style ) goat cheese, salt, garlic clove, minced, whole wheat pitas, halved25 ingredients
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Fattoush Pita Sandwichyellow bell peppers or 1 red bell pepper, chopped and12 Moreyellow bell peppers or 1 red bell pepper, chopped, cucumber, unpeeled,seeded and chopped, tomatoes, seeded and chopped, green onions, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, fresh mint, minced, garlic, minced, olive oil, lemons , juice of, salt and black pepper, soft pita breads (not the pocket type, the soft kind you can fold up), cheese , for sandwich (i like havarti , not real middle eastern, but it tastes good!) (optional)30 min, 13 ingredients
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Curried Orange Pita Crispsnavel orange , zest of, removed with a vegetable peeler and4 Morenavel orange , zest of, removed with a vegetable peeler, olive oil, curry powder, pita breads, coarse sea salt , for sprinkling the pita bread round30 min, 5 ingredients
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Avocado Pita Wedgeswhole wheat pita bread or 3 white pita bread rounds and6 Morewhole wheat pita bread or 3 white pita bread rounds, mayonnaise, avocado, shredded mozzarella cheese, chopped tomato, shredded carrots, alfalfa sprout30 min, 7 ingredients
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Smoked Salmon Tarama With Pita Chipsbread (3/4 inch cubes ), whole milk (we used 2% milk) and9 Morebread (3/4 inch cubes ), whole milk (we used 2% milk), sliced smoked salmon, chopped shallot, distilled white vinegar, garlic cloves, olive oil plus more for frying pita bread, tarama (pale orange carp roe), chopped fresh dill, plus more (to garnish ), pita breads , each cut into 8 triangles (7-8 inch), salmon caviar25 min, 11 ingredients
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Cinnamon Creamy Pears on a Pitapear, sliced into 1/2 inch chunks and4 Morepear, sliced into 1/2 inch chunks, sugar-free vanilla syrup (i used torani brand), cinnamon (to taste), fat free cream cheese, whole wheat pita bread (i use wild oats brand)8 min, 5 ingredients
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Hard Boiled Egg and Peppers Pitashard-boiled egg, sliced and6 Morehard-boiled egg, sliced, red peppers , yellow pepper or 1/2 green pepper, sliced into strips, mayonnaise or 1 tsp olive oil, pickle relish (sweet or dill), black pepper , cayenne pepper or hot sauce, salt (optional), pita bread round (i use whole-grain pita)5 min, 7 ingredients
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Easy Chicken Pitasground cumin, chili powder and10 Moreground cumin, chili powder, chicken breast, cut in 1-inch cubes, olive oil, lemon juice, garbanzo beans, rinsed and drained, green onions, sliced, red bell pepper, parsley, diced, pita pockets, sour cream , per pita, salt & freshly ground black pepper20 min, 12 ingredients
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Caramelized Onion Cilantro Dip With Pita Crispsvegetable oil and8 Morevegetable oil, chopped sweet onions (such as vidalia or maui, about 2 medium), garam masala, creme fraiche or 1 (8 oz) container sour cream, fresh cilantro, extra virgin olive oil, garlic cloves, crushed, pita breads (or package of mini pita rounds), chopped fresh chives1 hour , 9 ingredients
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Dill Hummus and Toasted Pita Wedges (Sunny Anderson)garbanzo beans, drained, plain yogurt and7 Moregarbanzo beans, drained, plain yogurt, olive oil, plus extra for pita, lemon juice, freshly chopped dill leaves, plus extra for garnish, ground cumin, hot paprika, plus extra for garnish, salt and freshly ground black pepper, pita pockets20 min, 9 ingredients
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Warm Garlic Pitas (Guy Fieri)whole wheat pitas, white pitas, unsalted butter and4 Morewhole wheat pitas, white pitas, unsalted butter, garlic, minced, minced fresh parsley, grated parmesan, kosher salt and freshly cracked black pepper35 min, 7 ingredients
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Spinach Artichoke And Bacon Dip With Crispy Pitasdip, vegetable oil, shallot, minced, garlic cloves, minced and17 Moredip, vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon strips, fried until crisp and crumbled, lemon zest, sour cream, kosher salt, freshly ground black pepper, pita crisps, kosher salt, dried basil, garlic powder, onion powder, dried oregano, ground black pepper, celery salt, vegetable oil, pitas, cut into 12 wedges each20 min, 21 ingredients
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Homemade Rye And Onion Pitawarm water, sugar, scant tbsp active dry yeast and8 Morewarm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge8 min, 11 ingredients
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