217260 eastern european stuffed eggs Recipes

eggs, mayonnaise, curry paste (i use a madras paste, but choose whichever sort you like. you may wish to reduce or increase the qua), lemon juice

hard-boiled large eggs, mayonnaise, sour cream, fresh lemon juice , or to taste, black caviar

hard-boiled eggs, sherry wine, cooked spinach, herb salad dressing, yoghurt, olive oil, french mustard, salt and pepper

eggs, hard boiled, shrimp, drained, mayonnaise (to taste), prepared mustard, onion powder, lemon juice

eggs, hard boiled and halved, white crab meat, mayonnaise, tomato relish (optional), drops tabasco sauce (optional), fresh chives or 1 tbsp spring onion tops, finely chopped, salt and pepper, to taste, mixed salad greens

eggs, cream cheese, softened, mayonnaise, prepared horseradish, worcestershire sauce, pepper, cooked bacon, crumbled

quail eggs or 6 large eggs, mayonnaise, minced shallot, minced fresh tarragon leaves, caviar

eggs, cumin seeds, toasted and cooled, mayonnaise, plain yogurt, sliced fresh chives, fresh lemon juice to taste

eggs, dijon mustard, honey (not a strong tasting 1), sour cream, parsley (to garnish )

butter, softened, salt, flour, cayenne pepper, white pepper, hot milk, swiss cheese, shredded, grated parmesan cheese, hard-boiled eggs, mushroom, minced, chopped parsley, leaf tarragon, crumbled, fresh breadcrumb (approx 2 slices), butter, melted

eggs, hard boiled, white stilton cheese, crumbled, cream, salt and pepper, to taste, paprika, green beans, cooked & chilled, tomatoes, sliced, mixed mushrooms, lettuce, salad dressing, your choice (optional)

eggs, worcestershire sauce, minced garlic, mayonnaise, anchovy paste (i used mashed anchovies), white onion (diced , or 1/3 cup), parmesan cheese (grated ), lemon juice, salt (to taste), black pepper (to taste)

eggs, hard boiled, peeled and halved length-wise, lean reduced-sodium ham, pickled pepperoncini peppers, drained, light mayonnaise, mustard, paprika

eggs, hard cooked, baking potato, cooked, peeled and cubed, garlic clove, minced, chicken stock, defatted, lemon juice, white wine vinegar, extra virgin olive oil, scallion tops, minced, ground black pepper

eggs, mayonnaise, lemon, salt , to taste, fresh ground white pepper (or to taste), capers (you may use larger ,cut into smaller pieces ), leaves flat leaf parsley, washed and dried (italian parsley)

eggs, cooked ham, dijon mustard, butter, room temperature, worcestershire sauce, mayonnaise, fresh chives, finely chopped, salt and pepper, to taste, olives or pimientos or pickle, etc., for garnish

hardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )

hard-boiled eggs, mild goat cheese (make sure it s at room temperature), milk, dijon mustard, fresh coarse ground black pepper, salt, chopped fresh dill