147 easter chocolate Recipes

  • Easter Egg Nest Cake
    semisweet chocolate, chopped, unsalted butter, softened and
    8 More
    semisweet chocolate, chopped, unsalted butter, softened, vanilla extract, eggs, 2 whole and 4 separated, sugar , for the egg mixture, sugar , for the egg white mixture, semisweet chocolate, chopped, heavy cream, vanilla extract, robin egg candies or 1 cup other egg shaped easter candy
    1 hour 5 min, 10 ingredients
  • Chocolate Easter Eggs
    butter, softened, salt, eagle brand condensed milk and
    6 More
    butter, softened, salt, eagle brand condensed milk, vanilla or 1 tsp almond extract, icing sugar, semisweet baking chocolate, melted, decorative icing, candy sprinkles
    4 hour 30 min, 9 ingredients
  • Chocolate Easter Eggs
    chunky peanut butter, butter, softened, flaked coconut and
    4 More
    chunky peanut butter, butter, softened, flaked coconut, chopped walnuts, powdered sugar, divided, semi-sweet chocolate chips, shortening
    6 min, 7 ingredients
  • Chocolate Easter Eggs
    two 3.4 oz. package. cook -and-serve pudding mix and
    7 More
    two 3.4 oz. package. cook -and-serve pudding mix, butter, melted, milk, sugar, peanut butter, semisweet chocolate chips, shortening, assorted decorating icings , cake decorator candy flowers
    8 ingredients
  • Chocolate Easter Eggs
    cook-and-serve pudding mix, butter, melted, milk, sugar and
    4 More
    cook-and-serve pudding mix, butter, melted, milk, sugar, peanut butter, semisweet chocolate chips, shortening, assorted decorating icings and cake decorator candy flowers
    40 min, 8 ingredients
  • Easter Nests With Eggs
    rice krispies (rk) and
    4 More
    rice krispies (rk), melted chocolate chips (cc) or 2 cups peanut butter, can use both (pb), marshmallow , ripped in pieces, jelly beans or 1 1/2 cups chocolate eggs, can use both, flour
    5 min, 5 ingredients
  • Chocolate-Caramel Easter Eggs
    imported bittersweet (not unsweetened ) chocolate orimpor... and
    10 More
    imported bittersweet (not unsweetened ) chocolate orimported white chocolate (such as lindt or callebaut) or 1 1/4 lb ofeach chocolate, chopped, sugar, water, whipping cream, unsalted butter, sour cream, whipping cream, unsalted butter , cut into pieces, imported bittersweet (not unsweetened ) chocolate, chopped, sour cream, reserved chocolate in double boiler
    11 ingredients
  • Chocolate Cream Filled Easter Eggs
    sweetened condensed milk, butter, softened, corn syrup and
    6 More
    sweetened condensed milk, butter, softened, corn syrup, salt, vanilla, icing sugar, semisweet chocolate, paraffin wax (optional)
    1 hour 4 min, 9 ingredients
  • Chocolate Covered Marshmallow Easter Eggs
    flour (8 lbs.), unflavored gelatin or 2 (1/4 oz) packages and
    7 More
    flour (8 lbs.), unflavored gelatin or 2 (1/4 oz) packages, cold water, sugar, light corn syrup, divided, water, vanilla extract, dark chocolate confectionary coating, melted, white candy coating, melted
    4 hour 30 min, 9 ingredients
  • Chocolate Easter Eggs Chocolate Easter Eggs
    chunky peanut butter and
    6 More
    chunky peanut butter, butter or 1/4 cup margarine, softened, flaked coconut, chopped walnuts, sugar, divided, semi-sweet chocolate chips, shortening
    20 min, 7 ingredients
  • Easter Ice Cream Nests Easter Ice Cream Nests
    butterfinger nest eggs (or milk chocolate nest eggs) and
    7 More
    butterfinger nest eggs (or milk chocolate nest eggs), marshmallow, butter, light corn syrup, corn flakes cereal, shredded coconut (optional), vanilla ice cream, chocolate syrup
    22 min, 8 ingredients
  • Easter Bonnet, Part One Easter Bonnet, Part One
    white chocolate , 17 oz, 500 g and
    8 More
    white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g
    9 ingredients
  • Chocolate Cream Easter Eggs Chocolate Cream Easter Eggs
    butter, softened, flour, water, hot and
    3 More
    butter, softened, flour, water, hot, candied fruit, chopped, nuts, chopped (optional), chocolate fudge frosting mix
    30 min, 7 ingredients
  • Chocolate-Toffee Easter Eggs Chocolate-Toffee Easter Eggs
    bittersweet (not unsweetened ) chocolate, chopped and
    8 More
    bittersweet (not unsweetened ) chocolate, chopped, whipping cream, unsalted butter, diced, sour cream, vanilla extract, english toffee bits (such as skor), royal icing mix, brown gel coloring, assorted purchased royal icing decorations
    9 ingredients
  • Chocolate Covered Easter Eggs Chocolate Covered Easter Eggs
    butter, softened, vanilla extract, cream cheese, softened and
    7 More
    butter, softened, vanilla extract, cream cheese, softened, sugar, creamy peanut butter (optional), flaked coconut (optional), unsweetened cocoa powder (optional), chopped dried cherries (optional), semisweet chocolate pieces, shortening or vegetable oil (optional)
    2 hour 30 min, 10 ingredients
  • Chocolate Dipped Easter Egg Cookies Chocolate Dipped Easter Egg Cookies
    all-purpose flour, salt, butter, softened and
    7 More
    all-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles
    55 min, 10 ingredients
  • Chocolate-Orange Easter-Egg Truffles Chocolate-Orange Easter-Egg Truffles
    whipping cream, semisweet chocolate, chopped and
    4 More
    whipping cream, semisweet chocolate, chopped, unsalted butter, room temperature, grand marnier or other orange liqueur or orange juice, grated orange peel, unsweetened cocoa powder (preferably dutch-process)
    6 ingredients
  • Easter Bonnet, Part One (Jacques Torres) Easter Bonnet, Part One (Jacques Torres)
    white chocolate , 17 oz, 500 g and
    8 More
    white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g
    2 hour 10 min, 9 ingredients




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