Chocolate Cream Easter Eggs Recipe

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Chocolate Cream Easter Eggs
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Ingredients:

Directions:

  1. Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
  2. Knead 20-30 times on board lightly dusted with confectioners sugar.
  3. Divide and shape into 8 eggs; chill.
  4. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
  5. Keep frosting mix over hot water while dipping the eggs.
  6. Decorated with white frosting mix tinted with pastel colors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1540.64 Kcal (6450 kJ)
Calories from fat 982.64 Kcal
% Daily Value*
Total Fat 109.18g 168%
Cholesterol 152.65mg 51%
Sodium 751.13mg 31%
Potassium 562.81mg 12%
Total Carbs 139.17g 46%
Sugars 98.52g 394%
Dietary Fiber 8.78g 35%
Protein 14.32g 29%
Vitamin C 0.7mg 1%
Vitamin A 0.7mg 24%
Iron 6.1mg 34%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 464.78 Kcal (1946 kJ)
Calories from fat 296.44 Kcal
% Daily Value*
Total Fat 32.94g 168%
Cholesterol 46.05mg 51%
Sodium 226.6mg 31%
Potassium 169.79mg 12%
Total Carbs 41.99g 46%
Sugars 29.72g 394%
Dietary Fiber 2.65g 35%
Protein 4.32g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 24%
Iron 1.8mg 34%
Calcium 40.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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