118707 east tomato linguine Recipes

linguine, butter, olive oil, garlic cloves (pressed ), red pepper flakes, clam juice, white wine, baby clams, fresh parsley (chopped ), parmesan cheese, black pepper

linguine, butter, garlic cloves, minced parsley, cornstarch, minced clams with juice, fresh parmesan cheese

linguine, salt (for the pasta water), heavy cream, dried onion flakes, frozen asparagus , cut into 3/4 inch pieces, smoked salmon, drained and flaked (such as chicken of the sea smoked pacific salmon), grated parmesan cheese, salt, cayenne pepper

linguine, tuna in water, drained and flaked, red onion, finely sliced, lemon , zested and juiced, olive oil, dill, chopped, salt and pepper

linguine, cooked to al dente, boiled potatoes, peeled, string beans or 3 oz french beans, cut into 1 inch pieces, fresh ricotta cheese, pesto sauce

linguine, extra virgin olive oil, garlic, minced, chopped thyme, chopped marjoram, boneless skinless chicken breast, kosher salt , to taste, fresh ground pepper , to taste, baby spinach , prewashed, asiago cheese, coarsely shredded, fontina cheese, coarsely shredded, parmesan cheese, finely grated

linguine, butter, all-purpose flour, salt, evaporated milk, mushrooms, water, chicken bouillon cube, cooked ham, cubed, romano cheese, grated, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, crouton, seasoned

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, onion, quartered, fresh ginger, peeled, spicy teriyaki sauce, dried thyme, cayenne pepper (optional), boneless skinless chicken breast, frozen peas, thawed, red bell pepper, coarsely chopped into 1 inch pieces, stalks celery, diced, low sodium chicken broth

linguine (or other thick pasta), aubergine, garlic cloves (minced or chopped ), olive oil, creme fraiche, chopped basil (fresh ), parmesan cheese (to taste), salt and pepper (to taste)

linguine , cooked according to package directions, chicken broth or 2 1/2 quarts, saffron, tarragon, heavy cream, sweet butter, fresh parsley, chopped

linguine (spaghetti or tagliatelle), olive oil, for cooking and drizzling, onion, sliced, asparagus spears, baby spinach leaves, frozen peas , defrosted, heavy cream, eggs, beaten, pesto sauce, salt and pepper, lemon , juice, parmesan cheese, finely grated (optional)

linguine or 1 lb spaghetti, uncooked, sesame oil, pork tenderloin, cut in thin strips, garlic cloves, minced, cabbage, thinly sliced, green onion, thinly sliced with tops, red bell peppers, thinly sliced, carrot, shredded, salt, crushed red pepper flakes

linguine (precooked weight), salt water (for cooking ), olive oil, divided, shallot, chopped, light cream, cheddar cheese, grated (tillamook preferred), salt, pepper, shrimp, deveined, dijon mustard, sherry wine

linguine or 10 oz spaghetti, garlic clove, peeled, anchovies packed in oil, drained, capers, drained and rinsed, watercress, olive oil, black pepper

linguine pasta, eggs, milk, cream, mascarpone cheese, diced prosciutto, smoked mozzarella cheese, diced (1 cup diced ), grated asiago cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, salt, freshly ground black pepper, freshly grated nutmeg, special equipment : 1 regular-sized muffin tin for 12 muffins

linguine, olive oil, garlic, minced, anchovy fillets, hot cherry peppers, seeded and sliced, chopped parsley, salt and pepper, to taste

linguine pasta, avocados, halved, peeled, and seeded (about 12 oz total ), baby arugula leaves (3 oz), fresh basil leaves, fresh lime juice (from 2 large limes), garlic, peeled and smashed, kosher salt, freshly ground black pepper, grated parmesan (4 oz), sliced almonds, toasted (see cook s note)

linguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan