133860 easiest wonderful sauce Recipes

frozen vegetables, beef stroganoff sauce mix, whole chickens, paprika, onion powder, garlic powder

hamburger, water, prego spaghetti sauce, cheddar cheese, monterey jack cheese, parmesan cheese, salt, cottage cheese, lasagna noodles

white flour tortillas, mozzarella cheese, your favorite barbecue sauce, your favorite pizza toppings

barbecue sauce (we use sweet baby ray s honey bbq brand), dry rub seasonings, mix (we use stubb s brand ), ribs (whatever kind you prefer)

garlic clove, green onion (chopped ), green bell pepper (chopped ), onion (chopped ), water, tomato sauce, tomato paste, contadina diced tomatoes with garlic, lean beef, smoked sausage, italian spices, salt and pepper, garlic powder, olive oil (enough to coat onions& stuff), spaghetti

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

frozen precooked meatballs (or use an equal amount of homemade meatballs, cooked), taco seasoning mix, pork and beans (cheapest kind!), onion, chopped, green pepper, seeded and chopped, tomato soup (not tomato sauce!), chopped hot pepper (optional)

ground beef, egg, breadcrumbs, parmesan cheese (sprinkle cheese), pepper, salt, tomato sauce, water (just fill the empty tomato sauce can about 3/4 of the way)

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

ground beef, stove top stuffing mix (any flavor ), eggs, tomato sauce, brown sugar

ground beef, salt (to taste), fresh ground pepper (to taste), spaghetti sauce (your favorite ), water, lasagna noodles (uncooked ), mushrooms, carton ricotta cheese (you may subsitute small curd cottage cheese), mozzarella cheese (shredded )

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk

ground beef, onion, chili beans, tomato sauce, chili powder, jalapenos (optional)

canned spaghetti sauce, lasagna noodle, uncooked, lean ground beef, uncooked, diced onion, water, cream-style cottage cheese, american cheese (enough to cover whole top of casserole), grated part-skim mozzarella cheese, grated parmesan cheese, chopped fresh basil (or 1 tsp dried basil)

frozen meatballs, concord grape jelly (normal size, i believe it is 16 oz), cocktail sauce

evoo, garlic, crushed with press, ripe tomatoes (6 medium) coarsely chopped, salt and pepper

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed