153463 easiest tomato pie ever good too Recipes
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flour, salt, sugar, cooking oil, milk and8 Moreflour, salt, sugar, cooking oil, milk, tomatoes, sliced (use good ones !), part-skim mozzarella cheese, shredded, reduced-fat feta cheese, crumbled, light mayonnaise, green onion, sliced, basil, salt and pepper, parmesan cheese, grated21 min, 13 ingredients
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pie crusts, tomatoes , cut into 1/2-inch slices and9 Morepie crusts, tomatoes , cut into 1/2-inch slices, kosher salt, for sprinkling, dijon mustard (to taste), swiss cheese, coarsely shredded, fresh parsley leaves, finely chopped, fresh thyme leave, finely chopped, garlic, minced, crisco canola oil, salt , to taste, pepper , to taste30 min, 11 ingredients
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Easiest Tomato Soup Evertomato paste (140 g), half a liter of milk, sugar, salt and4 Moretomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard5 min, 8 ingredients
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Tomato Pietomato pie, frozen pie shells, onion - chopped, tomatoes and6 Moretomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise45 min, 10 ingredients
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The Best (And Easiest!) Tomato Sauce Ever!fresh tomatoes, chopped, dried red lentils, baking soda and5 Morefresh tomatoes, chopped, dried red lentils, baking soda, lemon juice, balsamic vinegar, braggs liquid aminos, dried basil, dried oregano40 min, 8 ingredients
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Easiest Tomato Basil Souptomato juice and4 Moretomato juice, del monte fresh cut diced tomatoes, italian style, fresh basil, finely snipped, lite sour cream5 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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Tomato Piepie crusts , ritz deep dish, frozen and12 Morepie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks1 hour 10 min, 13 ingredients
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Tomato Piepie shell, baked, dijon mustard and6 Morepie shell, baked, dijon mustard, tomatoes, peeled and sliced, salt and freshly ground black pepper, white cheddar, grated, yellow cheddar, grated, mayonnaise, freshly grated parmesan30 min, 8 ingredients
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Tomato Pietomatoes, peeled and sliced, kosher salt and7 Moretomatoes, peeled and sliced, kosher salt, fresh basil leaves, chopped, green onions, black pepper, prebaked deep-dish pie shell, grated mozzarella, grated cheddar, mayonnaise30 min, 9 ingredients
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Tomato Pietomatoes, peeled & sliced, fresh basil leaves, chopped and6 Moretomatoes, peeled & sliced, fresh basil leaves, chopped, chopped green onions, in. prebaked deep dish pie shell, grated mozzerella cheese, grated cheddar cheese, mayonnaise, salt & pepper45 min, 8 ingredients
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Tomato Piepie shell (i make mine from scratch and toss in a pinch o... and7 Morepie shell (i make mine from scratch and toss in a pinch of red pepper, tomatoes, peeled and thickly sliced about 1/2 inch, salt, pepper, dried basil or 1 1/2 tsp fresh basil, chipped , fresh chives, mayonnaise (don tsp use more), grated, sharp cheddar cheese40 min, 8 ingredients
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Tomato Piepie crust, black pepper, fresh basil, chopped and7 Morepie crust, black pepper, fresh basil, chopped, fresh tomatoes, sliced, mayonnaise, mozzarella, shredded, mushrooms (optional), onion (otional), parmesan cheese, parsley1 hour , 10 ingredients
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