5409 easiest marinated Recipes

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

refried beans, taco seasoning, sour cream, salsa (such as newman s own medium or hot), shredded mexican-style cheese blend, or more to taste

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, olive oil, salt

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour, salt, unsweetened cocoa powder, chopped walnuts (optional)

butter, melted, sliced peaches with juice, self-rising flour, white sugar, salt, milk

yellow cake mix, instant vanilla pudding mix, ground nutmeg, ground cinnamon, applesauce, vegetable oil, eggs, water

yellow cake mix, instant lemon pudding mix, eggs, butter, softened, water, applesauce

prepared graham cracker crust, sour cream, fruit cocktail, drained, white sugar

eggs, beaten, sugar, low-fat milk, vanilla extract, ground nutmeg

condensed cream of mushroom soup, ketchup, worcestershire sauce, chopped onion, pork chops

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

sushi grade tuna, soy sauce, wasabi, ground ginger, minced garlic, sesame oil, sugar, orange juice, rice wine vinegar, olive oil, field greens, sesame seeds, marinated tuna

pecans, toasted and coarsely chopped, walnuts, toasted and coarsely chopped, light brown sugar, butter, melted, flan cake, unflavored gelatin, cold water, heavy cream, mascarpone cheese, powdered sugar , sifted, egg yolks, preferably pasteurized, pure vanilla extract, marinated berries, sugar, dry white wine, blueberries, raspberries, strawberries

extra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)

graham crackers, crushed, raisins, chopped pitted dates, honey, chopped almonds