Easiest Focaccia Recipe

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Easiest Focaccia Recipe
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Ingredients:

Directions:

  1. In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  4. Preheat oven to 475 degrees F (245 degrees C).
  5. Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
  6. Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.32 Kcal (2492 kJ)
Calories from fat 139.84 Kcal
% Daily Value*
Total Fat 15.54g 24%
Sodium 295.83mg 12%
Potassium 168.22mg 4%
Total Carbs 97.73g 33%
Sugars 1.23g 5%
Dietary Fiber 4.72g 19%
Protein 13.94g 28%
Iron 1.3mg 7%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 324.06 Kcal (1357 kJ)
Calories from fat 76.12 Kcal
% Daily Value*
Total Fat 8.46g 24%
Sodium 161.03mg 12%
Potassium 91.57mg 4%
Total Carbs 53.2g 33%
Sugars 0.67g 5%
Dietary Fiber 2.57g 19%
Protein 7.59g 28%
Iron 0.7mg 7%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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