8784 easiest macaroni ingredients Recipes

macaroni, butter, flour, milk, cream cheese, salt, pepper, mustard, shredded chedder cheeses

elbow macaroni, cubed processed cheese food, milk, ground black pepper

cooked chicken, shredded, elbow macaroni, boiled, heavy cream, eggs, lightly beaten, salt (to taste), black pepper, garlic powder (optional), cheddar cheese, grated

elbow macaroni, skim milk, light butter, reduced fat shredded cheese, shredded swiss cheese

elbow macaroni, ham, chopped, cream cheese, butter (no substitutions), eggs, butter, melted, milk, lemon peel, finely chopped, nutmeg

macaroni (shells ), macaroni (rotini or other fun shape), velveeta cheese, cubed in 1-inch squares, cream cheese, half-and-half cream, shredded cheese (pre-packaged mix with 4 or 5 different cheeses, such as asiago, mozarella, jack, romano, parmesan), salt (or more , to taste), pepper

macaroni, butter, all-purpose flour, milk, cream cheese, salt, black pepper, dijon mustard, shredded cheddar cheese, dry bread crumbs, butter, chopped fresh parsley

macaroni, egg, milk, butter, melted, shredded cheddar cheese, salt and pepper to taste

macaroni, butter, minced onion, minced garlic, all-purpose flour, half-and-half cream, milk, dry mustard powder, liquid smoke flavoring (optional), grated parmesan cheese, cream cheese, cubed, shredded swiss cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, salt and pepper to taste, bread crumbs, grated parmesan cheese

macaroni, tomatoes - peeled, seeded and diced, stalks celery, chopped, tuna, light mayonnaise, italian-style salad dressing, white sugar, ground black pepper

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

bernsteins resturant recipie italian dressing ., sm box of whole wheat elbow macaroni or bowtie noodles., grated finely carrots. i buy a bag of grated carrots, sliced olives ., lg. chopped tomatoes ., green onions chopped ., partially cooked broccoli, cooked peas. dont over cook

light tuna, peas, macaroni and cheese mix (or shells and cheese)

macaroni (the amount depends on how much you want to make), water (enough to cook the macaroni)

macaroni, unsalted butter (for coating macaroni), buttermilk, unsalted butter, whole milk, all-purpose flour, salt, fresh ground black pepper, garlic powder, ground cayenne pepper, cheddar, shredded, white medium cheddar, shredded, dry biscuit mix, buttermilk, cheddar, shredded, garlic powder

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

shell macaroni or 2 cups elbow macaroni, milk, cream of mushroom soup, peas, cooked, salt, onion salt, black pepper, backfin crab meat (picked over), buttered bread crumb

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving