13445 easiest ever pot cooker Recipes

fresh strawberries or summer berries, caster sugar, double cream, juice of 1 lemon

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

boneless beef chuck roast, cream of mushroom soup, french onion soup, flour (or corn starch mixed with water for thickening gravy)

pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

pot roast, flour (or as much as needed to dust roast), garlic powder (more or less to taste), cream of mushroom soup, water, beef bouillon, onion powder, parsley flakes, celery seed, paprika, pepper, worcestershire sauce, red wine, potatoes, cut in chunks, carrots, cut in chunks

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

softened butter, instant butterscotch pudding mix, all purpose flour, chopped pecans

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

creamy chicken mushroom soup, frozen mixed vegetables, skim milk, fresh-ground black pepper, burrito -size) flour tortilla, cubed cooked chicken or turkey, tyson or sweet sue chicken chunks.

butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate morsels

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

cooked chicken, condensed cream of mushroom soup, condensed cream of chicken soup, soup cans water, chicken bouillon granules, fresh ground pepper, garlic powder, buttermilk biscuits

mixed vegetables, cream of mushroom soup, cream of celery soup, cooked chicken breasts or 1 lb turkey cutlets, crescent rolls, butter

ground beef, salt (to taste), fresh ground pepper (to taste), spaghetti sauce (your favorite ), water, lasagna noodles (uncooked ), mushrooms, carton ricotta cheese (you may subsitute small curd cottage cheese), mozzarella cheese (shredded )

steaks , flank steak or 2 -3 lbs flat iron, pepperoncini peppers or 1 (12 oz) jar greek peppers, salt and pepper, dinner roll

ground beef, onion, chili beans, tomato sauce, chili powder, jalapenos (optional)

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup