Directions:
- Preheat oven to 350º. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and vanilla; beat well. Add flour; beat at low speed until well blended. Stir in chocolate morsels. (If desired, store dough in an airtight container in refrigerator up to 1 week.)
- Drop cookie dough by heaping tablespoonfuls 2 inches apart onto parchment paper-lined or lightly greased baking sheets.
- Bake at 350° for 11 to 12 minutes or until lightly browned. (Bake chilled dough 12 to 13 minutes.) Cool on baking sheets on a wire rack 5 minutes; transfer to wire racks, and cool completely (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3403.1 Kcal (14248 kJ) | ||
| Calories from fat | 1036.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.21g | 177% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 3242.5mg | 135% | |
| Potassium | 970.1mg | 21% | |
| Total Carbs | 560.21g | 187% | |
| Sugars | 369.68g | 1479% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 40.55g | 81% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.3mg | 107% | |
| Calcium | 1262mg | 126% | |
| Amount Per 100 g | |||
| Calories | 394.13 Kcal (1650 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 177% | |
|---|---|---|---|
| Cholesterol | 71.34mg | 205% | |
| Sodium | 375.53mg | 135% | |
| Potassium | 112.35mg | 21% | |
| Total Carbs | 64.88g | 187% | |
| Sugars | 42.81g | 1479% | |
| Dietary Fiber | 1.2g | 41% | |
| Protein | 4.7g | 81% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 107% | |
| Calcium | 146.2mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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