26161 easiest dip you ever Recipes

whole tomatoes, chopped indian style tomatoes , ardmona thick & rich, lamb shanks, onion, chopped, garam masala, cumin, ground, cardamom, ground, fresh coriander, chopped

ahi tuna steaks , sushi grade, peppercorns, cracked, olive oil, salt

whole chicken, garlic cloves, lemon , zest of, rosemary sprigs, salt , to taste, pepper , to taste

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

ready-made pie crusts (i prefer pillsbury ), skinless chicken breasts , cut into bite-sized pieces, onion, chopped, margarine, corn, green beans, potatoes, gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this 1.), poultry seasoning, garlic salt, salt & pepper, worcestershire sauce

eggs, oil, caster sugar, apples (peeled, cored & sliced like chips, not too thin ), self-rising flour, cinnamon , and, caster sugar , mixed together

dry pasta (any 1 works well , but i prefer bow-tie or linguine), lemon juice, lemon , zest of, extra virgin olive oil, parsley, chopped roughly, salt and pepper

black beans (do not drain), green chilies, cumin, chili powder

ripe bananas (to make 1 cup), sugar, miracle whip, all-purpose flour, whole wheat flour, baking soda, salt

top sirloin steak, cut into bite size pieces, flour, olive oil, golden mushroom soup, mushrooms, drained, sour cream, egg noodles, cooked

whatever is left of a loaf) of italian, or any other hard, crusty bread, sliced into 1/2 inch slices, enough portabello mushrooms to go on each slice of bread, roasted red pepper, sliced, provolone cheese, sliced, freshly grated parmesan cheese, balsamic vinegar

yellow butter cake mix, instant vanilla pudding, canola oil, sour cream, eggs, mix of cinnamon and sugar

butter (or margarine), brown sugar, approximately 35 saltines, chocolate chips (semi-sweet or milk chocolate), ground nuts

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard