81460 easier slow cook Recipes

leg of lamb, onion (about 4 large), fresh thyme sprigs, red wine, fresh parsley

skinless chicken drumsticks, all-purpose flour, thyme, olive oil, onion, diced, carrots, diced large, potatoes, diced large (i use waxy), chicken gravy, chicken stock, peppercorns, bay leaf, smoked bacon, sliced, green beans (i use frozen )

ground beef, onion, chopped, garlic cloves, minced, tomato sauce, water, tomato paste, canned tomatoes, mashed, salt, dried oregano, no-cook lasagna noodles, mozzarella cheese, shredded, curd cottage cheese, parmesan cheese

flank steak, cut into bite-size pieces, cornstarch, olive oil, onion, thinly sliced, garlic, minced, green onions, sliced diagonally into 1/2 inch pieces, soy sauce, water, brown sugar, fresh gingerroot, minced, hoisin sauce, rice, cooked

boneless skinless chicken thighs, carrots, sliced, celery, stalks with leaves, onion, sliced, chicken broth (1 cup if cooking on high), kosher salt, ground black pepper, basil, thyme, bay leaf, cornstarch , dissolved in water

condensed cream of mushroom soup, boneless beef top round steaks (1-1/2 inches thick ), brown sugar, ketchup, chopped chipotle chiles in adobo, garlic clove, minced, italian plum tomatoes, chopped, green bell pepper , cut into thin bite-sized pieces

vegetable oil, yellow onion, green enchilada sauce, soft corn tortillas (each cut into 4 strips), chicken breasts (cooked boneless skinless ), monterey jack cheese, low-fat sour cream

oil (i always use greek olive ), braising steak or 2 lbs stewing beef, cubed, onions, cut into wedges, garlic cloves, chopped, ground cinnamon, ground allspice, red wine vinegar, tomato sauce, sugar, bay leaf, crumbled feta cheese

pork rib chops, cut 3/4 inch thick, condensed golden mushroom soup, butter, melted, frozen broccoli carrots cauliflower mix, cornbread stuffing mix

stewing beef, beef gravy, balsamic vinegar, worcestershire sauce, minced garlic cloves, chopped ginger, cooking oil

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese

lean stewing beef , cut into 1-1/2 inch pieces, baby carrots, potatoes, peeled and cut into 1 inch cubes, turnips, peeled and cut into 3/4 inch pieces (i sometimes use sweet potatoes instead of turnips), onions, peeled and quartered (about 2 inches in diameter), garlic cloves, minced, celery seed, dried thyme, salt, fresh ground black pepper, vegetable juice (spicy v -8 is good, too), dry red wine, dijon mustard, light brown sugar, tapioca

chicken broth (homemade or canned ) or 2 -3 quarts turkey broth (homemade or canned), diced meat, baby carrots , halved crosswise, celery, diced, onions, diced, pearl barley (regular not quick cooking ), parsley flakes, soy sauce, crushed garlic, chicken bouillon cubes, to taste for flavor and saltiness, sliced okra or 1 cup chopped cabbage or 1 cup sliced leek, whites

potatoes, peeled and cut into 1 inch cubes, lean ground beef, hot italian turkey sausage, casings removed, onion, finely chopped, ketchup, divided, crushed butter flavored cracker, eggs, salt, light brown sugar, prepared yellow mustard

frozen cooked meatballs, grape jelly, currant jelly, chili sauce, seafood cocktail sauce

potatoes, peeled and quartered, onion, chopped, carrots, peeled and sliced into 1 inch pieces, mushroom, quartered, bay leaf, dried thyme, boneless round steak, dry onion soup mix, condensed cream of mushroom soup, water, worcestershire sauce, soy sauce

all-purpose flour, salt, ground black pepper, short rib of beef, olive oil, onion, sliced, dry red wine, chili sauce, brown sugar , packed, vinegar, worcestershire sauce, dry mustard, chili powder, gingersnap cookies, crushed finely

roasted minced garlic, salt, coriander seed, ground and toasted, mustard powder, dried chipotle peppers, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper, boneless pork shoulder (not tied) or 1 (6 lb) pork butt (not tied)