246 earth balance Recipes

ripe avocado, earth balance margarine, vanilla extract, cocoa powder, turbinado sugar, date sugar, chopped walnuts (optional)

flour, sugar (i used turbinado), baking powder, butter (or shortening or earth balance), milk (or substitute-i used hemp ), peaches (i used 2 ten oz bags of frozen , thawed), lemon juice, cinnamon, ginger, vanilla, butter

eggplants, peeled and sliced (1/2-inch slices), butternut squash, zucchini, thinly sliced, potatoes, peeled and thinly sliced, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, feta, recipe (see below ), onion, white, garlic, minced, white wine vinegar (i used red), canned tomatoes, lentils, drained, oregano, chopped, parsley, chopped, cinnamon, earth balance margarine, flour, unsweetened soy milk, salt, ground flax seed (optional), firm tofu, drained, water, miso, light, white wine vinegar, salt

vegan margarine , earth balance is best, red hot sauce, tempeh , any variety, cucumbers or 1 cup celery, to cool down your mouth

butter (i use earth balance to make it vegan), sour cherries, sugar, sugar, salt, baking powder, flour, milk (i use soy or almond to make it vegan)

olive oil, tofu, cubed, mixed vegetables, chopped (try 1 head of cauliflower and 4-5 carrots), egg noodles, earth balance margarine, ginger, minced, onion, diced, mung bean sprouts, garlic cloves, pressed, frozen peas, fresh spinach, chopped, braggs liquid aminos or 2 tbsp soy sauce, chili powder, salt, black pepper, ketchup (optional)

vanilla soymilk or 1/2 cup other vanilla milk, organic white sugar, dairy-free margarine (such as earth balance), enjoy life chocolate chips, real vanilla extract

unbleached all-purpose flour, sugar, salt, vegetable shortening, margarine, non-hydrogenated (i use earth balance), ice water , plus 1 tbp as needed

plain tofutti vegan cream cheese, sugar, fresh lemon juice (i used bottled), salt, water, extra firm tofu, drained, graham crackers, earth balance spread margarine

self rising flour, sugar, beer (we use miller lite), butter (more or less depending on your taste) or 1/2 cup earth balance whipped spread (more or less depending on your taste)

sugar, corn syrup, vegan margarine (earth balance), vanilla extract (i like to use more ), powdered sugar, powdered soymilk, salt

plain soymilk, warmed, active dry yeast, sugar, kosher salt, all-purpose flour , plus more as needed, whole wheat flour (preferably graham flour), earth balance margarine or 3/4 cup other tub non-hydrogenated margarine, cold

graham crackers, crushed -1 1/2 package, earth balance butter substitute, softened, tofutti better-than-cream-cheese, substitute, cream of coconut , small can, lemon juice, vanilla, cherry pie filling

margarine (earth balance), sugar, all-purpose flour, cream cheese (vegan), tofu, very well drained (extra firm ), sugar, vanilla extract, lemon juice, flour

onion, finely chopped, olive oil, frozen chopped spinach, thawed (drained and squeezed dry ), soft tofu, drained (or silken), fresh dill (or 1/2 tsp dried dill weed), lemon juice, salt and pepper, each, phyllo dough, frozen (thawed ), margarine, melted (e.g. earth balance)

all-purpose flour, sugar, baking powder, salt, nutmeg, cinnamon, soymilk, apple cider vinegar, pure vanilla extract, egg, margarine (like earth balance)

self-rising flour, vegan shortening , such as earth balance, non-dairy milk substitute

sugar or 1 cup brown, earth balance margarine (if using shortening or oil, add a dash of salt) or 1/2 cup shortening (if using shortening or oil, add a dash of salt) or 1/2 cup oil (if using shortening or oil, add a dash of salt), vanilla extract, raisins (any ) or 1 cup dried fruit (any), unsweetened applesauce, cinnamon, ground nutmeg, baking soda, unbleached all-purpose flour, almonds , for decorating top (sliced)