3799 earrings Recipes
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ears corn , kernels scraped from the cob or 3 cups corn k... and9 Moreears corn , kernels scraped from the cob or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, garlic, finely chopped, dried dried chipotle powder (see note ), salt, ground black pepper, chicken stock, red bell pepper , roasted,peeled,seeded and diced, heavy cream1 hour 20 min, 10 ingredients
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ears corn, canola oil, chopped yellow onion, water and10 Moreears corn, canola oil, chopped yellow onion, water, organic vegetable broth (such as swanson certified organic), cilantro, thick) slices peeled fresh ginger, jalapeno peppers, seeded and quartered, fresh lemongrass stalks , including bulb end, smashed and coarsely chopped, garlic clove, crushed, fresh lime juice, sea salt, sliced lime (optional), sliced jalapeno pepper (optional)14 ingredients
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Foil-Baked Cornears corn, shucked, heavy-duty aluminum foil, butter and3 Moreears corn, shucked, heavy-duty aluminum foil, butter, sugar, curry powder, red pepper flakes25 min, 6 ingredients
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Sioux Corn Soupears corn, egg yolks, hard cooked, butter, flour and3 Moreears corn, egg yolks, hard cooked, butter, flour, parsley, minced, milk (approximate), salt and pepper, to taste1 hour 5 min, 7 ingredients
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Spicy Corn Soupears corn , kernels scraped from the cob, or 3 cups corn ... and10 Moreears corn , kernels scraped from the cob, or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, chopped garlic, dried chipotle chili powder *see note, salt, black pepper, chicken stock, red bell pepper , roasted, peeled, seeded and diced, heavy cream, note: jalapenos that have been dried and then smoked are referred to as chipotles. dried chipotle chiles can be ground into a powder and used for seasonings. this medium-size, thick fleshed chile is smoky and sweet and has a subtle, deep, rounded heat. in santa fe, local farmers sell fresh ground chipotle chili powder, but it is also available by mail serving from the source guide in my cookbook; foods of the southwest indian nations.1 hour 20 min, 11 ingredients
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Cool Lime Salsaear fresh corn, tomatoes, seeded and chopped and7 Moreear fresh corn, tomatoes, seeded and chopped, ripe avocado peeled, pitted and chopped, red onion, chopped, limes, juiced, red wine vinegar, cilantro, chopped, splash olive oil, splash red wine vinegar12 min, 9 ingredients
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Cornfetti Saladears of fresh corn , de-silked, steamed, cut off the cob and11 Moreears of fresh corn , de-silked, steamed, cut off the cob, shoe peg corn, drained, cooked black beans, rinsed and drained, two pickled jalapenos diced, red bell pepper, diced, green onions, diced, cilantro leaves, chopped, vegetable oil, lime juice, cumin, adobo seasoning, fresh ground black pepper , generous amounts10 min, 12 ingredients
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Corn-On-The-Cobears of fresh corn, husks and silks removed, salt and2 Moreears of fresh corn, husks and silks removed, salt, butter or margarine, melted, lemon juice4 ingredients
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Corn On The Cobears fresh corn, water, salt, butter or margarine and1 Moreears fresh corn, water, salt, butter or margarine, salt and pepper to taste5 ingredients
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Corn On The Cobears of fresh corn, husks and silks removed and1 Moreears of fresh corn, husks and silks removed, butter or margarine, melted2 ingredients
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Cold Corn Saladear corn, red onions small diced, cider vingar, olive oil and3 Moreear corn, red onions small diced, cider vingar, olive oil, kosher salt, black pepper, fresh basil julienned7 ingredients
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Corn on the Cobears fresh corn with husks and1 Moreears fresh corn with husks, toppings: butter , salt, pepper45 min, 2 ingredients
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