183 early vichyssoise Recipes

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

potatoes, leek, chicken broth, skim milk, garlic cloves, half & half light cream, salt, pepper, fresh chives

diced raw potatoes, butter, leeks, cleaned and cut into 1 inch pieces, chicken bouillon, salt, freshy ground black pepper, nutmeg, sour cream or 1 1/2-2 cups heavy cream, chopped chives

baking potatoes, peeled and cubed, butter, leeks, white part only, chopped, chicken broth, salt, pepper, nutmeg, cream, chives, chopped

butter, leeks, chopped thinly (just the white parts ), potato, chopped (6 - 8 small), chicken stock (or vegetable stock), stalk celery, chopped, milk, sour cream, nutmeg, salt and pepper

butter (15 g), leek (white portion, chopped ), onion (chopped ), potato (8 oz, peeled and chopped ), chicken broth (low sodium or 340 g water), table salt (10 g), heavy cream (28 g), sour cream (28 g), flour (682 g unbleached all purpose), instant yeast (7 g)

sized leeks, white part only, sized onion, butter, sized potatoes, chicken stock, homemade is best, cream, mace, salt, white pepper, chopped watercress or chives

potatoes, chicken stock, leeks, nonfat milk (or evaporated milk or sour cream for a thicker soup), salt, pepper, chives

potatoes, peeled and sliced in small pieces, chopped celery root (celeriac), leek, white only , sliced in ringlets, vegetable bouillon, onion, finely chopped, onion, finely chopped, margarine, soy cream, salt & white pepper, splash of white wine

vichyssoise, avocado, peeled, sliced, peas, cooked, pepper , to taste, curry powder , to taste

unsalted butter, leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups), white potato, peeled and cut into 1-inch pieces, fresh ground white pepper, nutmeg, head cauliflower, cut into florets (about 4 cups), coarse salt, chicken stock (homemade or store bought, low-sodium ), low-fat buttermilk

leeks , keeping only the white section, butter, potatoes, vegetable stock, fresh parsley, sour cream

kumumoto oysters, butter, chopped leeks, yukon gold potato, peeled and cut into small dice, cold water, salt, heavy cream, fresh spinach, blanched and squeezed to remove excess water, creme fraiche, sheets silver gelatin , bloomed, sheet gelatin , bloomed, american farm-raised white sturgeon caviar, for garnish (recommended : royal sterling), chive blossoms, for garnish, fresh dill, for garnish

butter, leeks, rinsed well and chopped, garlic, minced, dried thyme, dried marjoram, leftover cooked new potatoes, reduced-sodium vegetable or chicken broth, reduced-fat sour cream, salt and ground black pepper, chopped fresh chives

butter, chopped white part of leeks, minced onion, chopped celery, chicken stock, peeled and diced potatoes, cream, salt, fine ground white pepper, minced chives

leeks (white part only), coarsely chopped, chopped yellow onions, idaho potatoes (about 3 medium), peeled, chopped, chicken stock or broth, salt, white pepper, cold milk, snipped fresh chives

leeks (1-1/4 lb.), onion,chopped (1cup), instant chicken bouillon granules, salt, instant potato flakes, milk, whipping cream, snipped chives

sized leeks , thoroughly cleaned and sliced (white part only), sweet onion, peeled and thinly sliced, butter, potatoes, peeled and thinly sliced, chicken stock (i like kitchen basic, in the box), heavy cream, salt and white pepper, to taste, chopped chives