184 each soup Recipes

lamb shanks, 14 to 16 oz. each, trimmed, carrots, diced, ribs celery, chopped, onion, chopped, low-sodium chicken or beef broth, pearl barley, salt and pepper, chopped fresh parsley , optional

beef broth, frozen mixed vegetables, thawed, stewed tomatoes, frozen fully cooked italian meatballs (1/2 oz each) , thawed, bay leaves, pepper, pasta, cooked and drained

olive oil, chorizo sausage, sliced, onions, garlic cloves, smoked paprika, cayenne pepper, baby desiree potatoes, unpeeled, each cut into 8, white beans, baby spinach, canned tomatoes, water

salt and pepper, grain brown rice, rinsed, canola oil, carrots, cut into 1/2-inch dice, onion, chopped, rib celery, thinly sliced, garlic, minced, boneless, skinless chicken breast halves (6 to 8 oz. each), cut into 1/2-inch dice, low-sodium chicken broth, cauliflower florets, cut into small pieces, broccoli florets, cut into small pieces, frozen peas, thawed, chopped fresh parsley

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 oz each) frozen cut asparagus, thawed, shredded cheddar cheese, minced fresh thyme or 1-1/2 tsp dried thyme, ground nutmeg, croutons and additional shredded cheddar cheese, optional

whole crabs , i use dungeness crabs at about 1 & 1/2 lbs each. (in a pinch you can use just 1 big crab), baby shrimp (you can use larger shrimp if you like), bacon, chopped, milk (i try to make it 2% milk, for health, but everyone likes it better with whole milk), butter, carrots, roughly chopped, celery ribs, roughly chopped, onion, garlic cloves, finely chopped, potatoes, chopped into medium size pieces, chili powder (which type you use will decide how spicy it gets), cayenne, salt & pepper

short-grain brown rice, water, salt, whole skinless chicken breast, on the bone (about 1 1/2 lb), sliced scallions , about 3, garlic , smashed, shucked ears of corn, each cut into 6 rounds, ground cumin, chopped cilantro, low-sodium chicken broth, freshly ground pepper, white potatoes, peeled and cut into 3/4-inch cubes, thick asparagus, cut into 1-inch lengths, hass avocado, diced, fat-free yogurt, drained small capers

water, divided, uncooked wild rice, johnsonville mild ground italian sausage, onions, chopped, olive oil, garlic cloves, minced, cartons (32 oz each) chicken broth, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, fresh baby spinach, coarsely chopped, salt, pepper

ground beef, dried basil, dried oregano, salt, onion, finely chopped, canola oil, chopped collard greens, chopped fresh kale, cartons (32 oz each) vegetable stock, white wine vinegar, crushed red pepper flakes, pepper, pearl (israeli ) couscous

head cauliflower, cut into florets (about 3 lb), onion, sliced, garlic cloves, each halved, olive oil, chicken broth (3 2/3 cups), water, bay leaf, chopped fresh thyme, half-and-half, salt (to taste), fresh ground black pepper (to taste)

olive oil, red onions, thinly sliced, yellow onions, thinly sliced, sugar, beef or 7 cups chicken stock, garlic cloves, minced, bay leaf, dry white wine, dried thyme, salt, black pepper (to taste), shredded swiss cheese or 3/4 cup gruyere cheese, baguette, each 1/4 thick, chopped fresh flat-leaf italian parsley

vegetable oil, chicken thighs (boneless, skinless , and cut into 1/2 inch wide strips), salt, onion, chopped (12 oz), poblano chiles (3 oz each, seeded and chopped ), garlic cloves, crushed with press, ground cumin, ground coriander, reduced-sodium chicken broth (4 cups), water, frozen corn kernels, black beans (rinsed and drained ), fresh lime juice, loosely packed fresh cilantro leaves, chopped, coarsely broken tortilla chips

chicken broth, bone-in chicken breast halves (8 oz each), skin removed, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, divided, ground turkey or beef, uncooked orzo pasta, pepper, frozen chopped spinach, thawed and drained

carton standard oysters, green onions chopped, clam juice , 8 oz. each, parsley chopped, dried thyme, red pepper, skim milk, all-purpose flour + 2 tbsp, artichoke hearts, 14 oz. each drained & quartered

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)

head cauliflower (3lbs) cut into florets (10cup), onion,sliced, garlic,each halved, olive oil, ea ) chicken broth, bay leaf, chopped fresh thyme, half and half, salt, black pepper

stalks (each 12 to 15 in.) fresh lemon grass, minced fresh ginger, fat-skimmed chicken broth or vegetable broth, dried thin rice noodles (mai fun or rice sticks), carrot shreds, daikon shreds, fresh cilantro leaves, fresh mint leaves, asian fish sauce (nuoc mam or nam pla) or salt

onion, chopped, bacon, cooked cut up, beer, water, cornstarch, mustard , coarse grain, molasses, caraway seeds, ground allspice, pepper, rutabaga, peeled cut into 1-inch cubes, knockwurst , fully cooked bias-sliced into 2 inch pieces, cooking apples, each cored and cut into 8 wedges, sauerkraut, drained and rinsed