199 e chicken Recipes

cooking oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, sea salt to taste, chili powder , or to taste, ground cumin , or to taste, dried chipotle chili pepper, ground into powder, ground black pepper to taste, ground cayenne pepper, yellow onion, diced, green bell pepper, diced, yellow bell pepper, diced, water, kidney beans, undrained, black beans, undrained, whole kernel corn, drained, green pepper sauce (e.g., tabasco ), roasted garlic tomato paste, fresh cilantro, chopped

chicken breasts , evenly diced, olive oil, shallots, chopped, garlic cloves, minced, salt, cayenne chili pepper flakes (amount is per taste), sliced fresh mushrooms (save time by using an 8-oz carton of sliced mushrooms), flour, chicken broth, white wine, spinach, rinsed and chopped (thawed and drained frozen spinach may be used), farfelle bow tie pasta, shredded asiago cheese

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

chicken pieces, yogurt, tomato, chopped, cinnamon sticks or 1/2 tsp ground, cardamom pods, slightly crushed or 1 tsp ground cardamom, whole black peppercorns, cumin seeds or 1/4 tsp ground cumin, whole green chilies, saffron (optional), turmeric, cayenne pepper or 1 tsp paprika, fresh ginger, grated, garlic, grated, salt, onions, finely sliced, clarified butter (original is 1/4 cup) or 1 -4 tbsp butter (original is 1/4 cup), canola oil (original is 1/4 cup) or 1 -4 tbsp olive oil (original is 1/4 cup), prune , added the last 15 minutes of cooking (optional), fresh cilantro, to garnish, fresh mint, to garnish

beef, cut into cubes (depends on how much your family loves meat ), onion, finely diced, ripe tomatoes, diced, carrots , cut into whatever shape u like. boil them till just about cooked beforehand., cilantro (optional), green pepper (optional), salt and pepper, sweet peas, chicken broth or 4 cups water, rice, cumin , to taste, chili flakes, again ,to taste (plus whatever else spices u have on hand. have fun.), vegetable oil

chicken breasts, potatoes, hard-boiled eggs, peas, carrot, dill pickles (should not be sweet), fresh lime juice, mayonnaise, salt and pepper

chicken breasts, diced onion, julienned carrot, garlic cloves, minced, diced tomatoes, cannellini beans, tomato puree, vinegar, oregano, basil, thyme, pasta (your favourite), vegetable stock

chicken legs (may substitute for white meat, if desired), onion, thinly sliced into rings, olive oil, turmeric, paprika, rose water, ground cardamom, cumin, cinnamon, lime juice (lemon also works), brown sugar, firm peaches or 3 nectarines, saffron , dissolved in hot water (optional)

chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrots, sour cream, chopped fresh parsley, lime wedges

chicken livers, cooked, chopped bite-size, rice , cooked. cooked oatmeal can be substituted, hard-boiled eggs, chopped bite-size, chopped vegetables, cooked and pureed, fish , oil. salmon oil can be substituted, vitamin e , oil

roasting chicken, cut into 8 pieces, butter, sage leaves, fresh, rosemary, fresh, dried marjoram, salt, fresh ground black pepper, olive oil, prosciutto di parma

salt, pepper, curry powder, paprika, chili powder, onion powder, garlic powder, cumin, marjoram, parsley, dried/minced, chicken bouillon powder

boneless beef roast, cream of mushroom soup, dry onion soup mix, cream of chicken soup

chicken broth, diced italian-style tomatoes, white beans, frozen mixed vegetables, dry whole wheat couscous

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke heart , cooked according to the package directions and drained, extra virgin olive oil, onion, minced, prosciutto (1/4 inch thick ), arborio rice (italian short-grain rice), dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, minced, white pepper (to taste)

coarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil

chicken stock (recommended : kitchen basics brand) available in paper box containers on soup aisle, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, arborio rice, salt and pepper, frozen peas, grated parmigiano-reggiano or romano cheese, a couple of handfuls

bacon, diced, cooking onion, diced, green pepper, diced, stalk celery, diced, garlic, minced, chili powder, oregano, salt, hot sauce (i.e.: tabasco, chipotles recommended), hot salsa, ground chicken or 1 1/2 lbs ground turkey, breadcrumbs, egg, slightly beaten, grated monterey jack cheese or 1 cup cheddar cheese