32195 dutch baby with ham and Recipes

whole milk, eggs, salt, all-purpose flour, butter, leek , prepared as described above (about 1 cup), diced ham (about 3 oz), dried tarragon, grated extra-sharp cheddar cheese

ham, diced and cooked, granny smith apples, peeled, cored and chopped, potato, diced and cooked, hard-boiled eggs, chopped, dill pickles, chopped (about 1/4 cup), blue cheese dressing or 1/3 cup buttermilk dressing or 1/3 cup feta cheese dressing, minced onion, lettuce leaf, to garnish, paprika, to garnish

ham, diced, dried lentils, carrots, diced, celery, diced, onion, chopped, garlic, minced, water, chicken broth, dried oregano, salt, pepper, baby spinach leaves, fresh lemon juice, lemon slice, garnish

baby potatoes, smoked ham , cut into thick strips, asparagus, blanched and cut into about 5cm lengths, roughly chopped semi sun-dried tomato, spring onion, finely chopped, chopped chives, mayonnaise, sour cream, grainy mustard

baby lima beans, ham bone , meaty, onions, chopped, carrots, chopped, celery ribs, chopped, cavenders all purpose greek seasoning, garlic cloves, chopped, salt, pepper, water

baby spinach, chopped, eggs, lightly beaten, half and half, salt, frozen pie crust, sliced ham, chopped, shredded swiss cheese

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

butter, extra-large eggs, all-purpose flour, whole milk, grated swiss cheese or 1/2 cup gruyere cheese, chopped ham

baby spinach, eggs, milk, all-purpose flour, kosher salt & freshly ground black pepper, freshly grated nutmeg, unsalted butter, scallions, thickly sliced, freshly grated parmesan cheese

ham (thin enough to roll without breaking, deli slices are perfect), gouda cheese (again , deli slice size is perfect), mustard (any flavor or style you like ), mayonnaise

ham, sharp cheddar cheese, shredded, stalks celery, roughly chopped, baby carrots, onion, roughly chopped, light mayonnaise

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce