23880 dutch slaw sausages Recipes
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bulk sage-flavored sausage or sausage of your choice and10 Morebulk sage-flavored sausage or sausage of your choice, chopped onion, chopped celery, water, red potatoes, cut into 1/2-inch cubes, chicken bouillon granules, frozen corn, butter, king arthur unbleached all-purpose flour, pepper, milk10 min, 11 ingredients
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potatoes (900g) and12 Morepotatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)40 min, 13 ingredients
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cannellini beans and chickpeas (garbanzos), drained and r... and8 Morecannellini beans and chickpeas (garbanzos), drained and rinsed, olive oil, chopped fresh rosemary leaves, red bell pepper, sliced, yellow bell pepper, sliced, poblano chile, sliced, garlic cloves, chopped, cooked italian sausages , such as saag s or aidells, cut into 1-in. chunks, fresh oregano leaves9 ingredients
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extra-large shrimp, peeled and deveined (21/25) and17 Moreextra-large shrimp, peeled and deveined (21/25), salt and pepper, olive oil, garlic, minced, boneless skinless chicken thighs , trimmed of excess fat and halved crosswise, red bell pepper, seeded and cut pole to pole into 1/2-inch-wide strips, chorizo sausage , spanish sliced 1/2 inch thick on the bias, onion, chopped fine (about 1 cup), diced tomatoes, drained, minced, and drained again, rice , valencia or 2 cups arborio, low sodium chicken broth, dry white wine, saffron thread, crumbled, bay leaf, dozen mussels , scrubbed and debearded, frozen green pea, thawed, fresh parsley leaves, chopped, lemon, cut into wedges, for serving46 min, 18 ingredients
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italian sausage and14 Moreitalian sausage, ground beef (can substitute ground turkey instead), meatloaf seasoning mix (1 mccormick seasoning package), dry onion soup mix (1 package), dried chives, butter, flour, milk, beef stock, dried chives, all-purpose flour, eggs, water, dried breadcrumbs, chopped fine, vegetable oil , for deep frying1 hour 30 min, 15 ingredients
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Sausage rice casserolesausage, onions chopped, green peppers chopped and6 Moresausage, onions chopped, green peppers chopped, celery chopped, minute rice uncooked, pimientos, cheddar cheese grated, cream of chicken, cream of mushroom9 ingredients
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Sausage and Smoked Slaw Pizzetteflour , for dusting, pizza dough and32 Moreflour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.2 hour 22 min, 34 ingredients
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Dutch Brown Bean Stew (Vijfschaft)dried red kidney beans , picked over and rinsed (1/2 lb) and11 Moredried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter2 hour 30 min, 12 ingredients
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Sausage, Apple & Cole Slaw Soupmargarine, shredded cabbage, shredded carrot and9 Moremargarine, shredded cabbage, shredded carrot, shredded celery, shredded onion, caraway seeds, chicken broth (low sodium ), apples, chopped, old bay seasoning, red pepper, garnish with spicy brown mustard, polish sausage, sliced thin, then quartered1 hour 10 min, 12 ingredients
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Sausage and Butternut Riggies (Rachael Ray)frozen butternut squash puree, rigatoni with lines and26 Morefrozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish25 min, 28 ingredients
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Dutch Broodjes for Steve's Breakfastrolls , dark bread or 1 grain bread and5 Morerolls , dark bread or 1 grain bread, gouda cheese (any dutch cheese) or 1 slice havarti cheese (any dutch cheese), tomatoes, cucumbers, hard-boiled egg, sliced, mixed sprouts4 min, 7 ingredients
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Dutch Snert (Split Pea Soup)split peas , picked over and rinsed, cold water, feet and10 Moresplit peas , picked over and rinsed, cold water, feet, smoked thick slab bacon or 1/4 lb salt pork, diced, leeks, white and green parts separated, well rinsed, and coarsely chopped, onion, coarsely chopped, carrots, peeled, 1 cut into large chunks and 1 diced, celeriac, peeled and cut in half, whole cloves, 1 bay leaf , 6 peppercorns, 1 blade of mace, tied in cheesecloth, stalk celery & leaves, diced, cooked smoked sausage , such as kielbasa, cut into 1/4 inch rounds, salt & freshly ground black pepper, to taste, parsley, rinsed and chopped2 hour 30 min, 13 ingredients
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Dutch Oven Breakfast Bakebutter or 1/8 cup margarine, frozen potatoes, thawed and4 Morebutter or 1/8 cup margarine, frozen potatoes, thawed, eggs, beaten and seasoned with s & p, cooked bacon , i buy 1 package of already, breakfast sausage links, cooked , i buy 1 package of already cooked sausage, colby-monterey jack cheese, shredded1 hour 10 min, 6 ingredients
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Dutch Pea Soup ( Erwtensoep from the Netherlands)split peas, pork shoulder chops, bay leaf, celeriac, leeks and3 Moresplit peas, pork shoulder chops, bay leaf, celeriac, leeks, celery leaves, smoked sausage, salt45 min, 8 ingredients
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Dutch Oven Camping Breakfast Loveeggs, sausage, bacon, shredded cheddar cheese and3 Moreeggs, sausage, bacon, shredded cheddar cheese, bell peppers, serrano peppers, onion50 min, 7 ingredients
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