4797 dutch rhubarb kuchen rsc Recipes

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

rhubarb, cut in 1-inch pieces, chopped fresh pineapple, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

rhubarb, sugar, flour, brown sugar, oatmeal, flour, cinnamon, melted butter

rhubarb (fresh or frozen sliced ), cranberry juice, sugar, sliced strawberries, champagne (optional) or ginger ale (optional)

rhubarb, chopped into 1/2 in pieces, sugar (superfine), butter, vanilla extract, cornstarch, all-purpose flour, baking powder, unsalted butter, cold and diced, vanilla sugar (can substitute ordinary sugar), brown sugar

rhubarb, pie shell, unbaked, milk, butter, eggs, separated, nutmeg (optional), sugar, flour, salt, honey

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

rhubarb, diced, strawberry, hulled and diced, sugar, flour, sour cream, rolled oats, flour, brown sugar, butter

rhubarb, grated lemon rind, water, lemon juice, sugar (recipe did not say this is a guess)

rhubarb (about 8cups cut up ), water, sugar, sugar-free raspberry gelatin, lite evaporated milk or 1 can evaporated low-fat milk

rhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)

rhubarb (cut up ), sugar, brown sugar, oatmeal, butter (softened ), shortening, flour