Rhubarb Strawberry Ice Recipe

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Rhubarb Strawberry Ice
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Ingredients
5
Count
Nutrition
152
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. If using frozen rhubarb, thaw slightly.
  2. In medium saucepan combine rhubarb, 1/2 cup of the cranberry juice and sugar.
  3. Bring to boiling, reduce heat, cover and simmer for 5-8 minutes or until sugar is dissolved and rhubarb is tender.
  4. Remove from heat and stir in remaining cranberry juice and strawberries. Cool.
  5. Place half mixture in blender process until smooth. Transfer mixture to 9x9x2 inch nonmetal freezer-proof container.
  6. Repeat with remaining rhubarb mixture.
  7. Cover and freeze for 4-5 hours or until nearly firm.
  8. Break frozen mixture into small chunks and place in chilled large bowl.
  9. Beat with electric mixer on low to medium speed until smooth but not melted. Return mixture to container.
  10. Cover and freeze for at least 6 hours or until firm.
  11. To serve, scrape frozen mixture with small ice cream scoop. Scoop ice into dessert dishes. If desired, pour a little champagne or ginger ale around the fruit ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.12 Kcal (637 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.37mg 0%
Potassium 167.19mg 4%
Total Carbs 39.74g 13%
Sugars 35.43g 142%
Dietary Fiber 2.65g 11%
Protein 1.32g 3%
Vitamin C 33.1mg 55%
Iron 0.6mg 4%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 81.44 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 0%
Potassium 89.51mg 4%
Total Carbs 21.28g 13%
Sugars 18.97g 142%
Dietary Fiber 1.42g 11%
Protein 0.71g 3%
Vitamin C 17.7mg 55%
Iron 0.3mg 4%
Calcium 76.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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