12003 dutch oven pear kuchen rsc Recipes

ripe pears, peeled, cored, and thinly sliced (about 4 cups), water, lemon juice, granulated sugar, light brown sugar, bay leaf, vanilla extract

sugar, water, lemon juice, pears, peeled and cored, ginger in syrup, finely chopped (you may use candied ginger, adding 1 tbsp. honey or maple syrup, if desired), egg whites, candied ginger, cut in strips, to garnish

lemon , juice, pears, cored and sliced, tarragon vinegar or 2 tsp white wine vinegar, pernod (optional), whole grain mustard, salt, sugar, sesame oil, celery, sliced, fennel bulb, thinly sliced

pastry for single-crust pie, white sugar, pears, lemon juice, caramel sauce (like ice cream topping or apple dip), pecans, finely chopped, brown sugar, flour, salt, cinnamon, divided

raisins, rum (or 1 tsp extract & water), pears, peeled, sliced, ripe, sugar, bread, white , coarsely torn with no crusts, milk, eggs, vanilla

cornstarch, ground nutmeg , plus, ground nutmeg, divided, orange juice, apple pie filling, sliced pears, drained, biscuit mix (i use pioneer), sugar , plus, sugar, divided, milk, butter or 2 tbsp margarine, melted

ripe but firm pears (bosc, comice or anjou), fresh lemon juice, butter, melted, whole wheat pastry flour (you can substitute white ), baking powder, egg whites, frozen apple juice concentrate, thawed, pure vanilla extract, ground almonds, skim milk

pear, scoops vanilla ice cream, low-fat milk, vanilla extract

pears, very ripe, peeled, cut into quarters and cored, apples, peeled, cut into quarters and cored, cinnamon, broken in half, nutmeg, grated, raisins, lemon , juice and zest peeled into strips with a vegetable peeler, oranges , juice, zest from 1 orange peeled into strips

firm-texture white bread, butter (do not substitute), onion, chopped about 1 cup, firm ripe bartlett pears, cored, peeled and chopped, water, butter (do not substitute), pecan halves, toasted and coarsely chopped, snipped parsley, freshly grated nutmeg, salt, fresh ground black pepper

all-purpose flour, whole wheat flour, baking powder, salt, ground cinnamon, ground ginger, butter, very soft, brown sugar, eggs, yogurt, pears, peeled and diced (2 medium or lg bartletts)

sour cream pie crust (in my recipes), pears, peeled,cored and thinly sliced, chilled butter, cut into bits, golden brown sugar, light cream, egg, egg yolk, sugar, vanilla extract, drops almond extract, ground nutmeg, ground cinnamon

pears, peeled,cored and halved, water, fruit fresh or 2 tsp lemon juice, pickling spices, gingerroot, white sugar, white vinegar, lemon , cut into thin slices

unsalted butter, unsalted butter, firm but ripe pear, all-purpose flour, whole wheat flour, baking soda, ground ginger, ground cinnamon, salt, ground nutmeg (i use fresh ), brown sugar , packed, unsulphured molasses, eggs, peeled and grated fresh ginger, buttermilk

peeled sliced pears (about 6 medium), peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed, raisins, brown sugar, ground ginger, quick-cooking rolled oats, grape-nuts cereal, chopped walnuts or 1/2 cup pecans, brown sugar, granulated sugar, ground ginger, butter, melted, orange juice or 1 cup apple juice, vanilla ice cream (optional)

flour, rolled oats, brown sugar, eggs, vanilla, flax seed meal, pears, apple, peeled

pears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche