241697 dutch fried mustard cheese Recipes

eggs, beaten, water, italian seasoned bread crumbs, garlic salt, all-purpose flour, cornstarch, oil for deep frying, mozzarella cheese sticks

goat cheese log, egg whites, japanese bread crumbs (panko), parsley, olive oil

soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

halloumi cheese, seasoned flour, extra virgin olive oil, limes , juice and zest of (or lime juice from a plastic lime!), white wine vinegar, capers, drained, garlic cloves (i use the stuff in a jar and guess), coarse grain mustard, fresh coriander leaves, chopped coarsely (can use less if desired), extra virgin olive oil, salt, fresh ground black pepper

eggs, heavy cream, salt, bread, soft butter, mustard, cheese (your preference), cooked ham, butter (for frying )

panko bread crumbs, salt, paprika, ground thyme, ground black pepper, dried parsley, spicy brown mustard, mayonnaise, vegetable oil , or as needed, tilapia fillets

breadcrumbs, flour, paprika, dijon mustard, salt, pepper, butter, boneless chicken breast halves, about 1 1/2 lbs

grapeseed oil, ginger, minced, garlic, minced, ground pork, white pepper powder, chinese cooking rice wine (cooking michiu), hot soy bean paste, spiced dry tofu, cut into small cubes (five-spice tofu), red chili peppers, finely chopped, seeded if prefer, frozen mustard greens, aged soy sauce, low sodium salt (to taste), chinese black vinegar, white sugar, green soybeans (optional) or 1 cup lima beans (optional), sesame seed oil

yellow cornmeal, all-purpose flour, sugar, kosher salt, buttermilk, water, coarsely grated edam cheese, canola oil, chopped fresh parsley

swiss cheese 3/4 thick, salt, all purpose flour, egg well beaten, seasoned bread crumbs, shortening

goat cheese, beaten eggs, maybe more ) italian breadcrumbs, juice of 1 lemon, olive oil, garlic, salt and pepper to taste

whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

fresh asparagus, flour, buttermilk, egg, hot sauce ( or as desired ), self rsing cornmeal mix, vegetable oil to fry, mustard sauce, sour cream, creole mustard ( or use coarse grain ), dry ranch dressing mix, fresh lemon juice, onion pwder, garlic powder, salt or to taste, pepper to taste

butter or 4 tbsp olive oil, onion, finely chopped, carrots, scraped & diced into 1/4 pieces, potatoes, diced into 1/4 pieces (1/2 lb), cauliflower, trimmed & cut into florets, celeriac, peeled & diced into 1/4 pieces, chicken stock, lean bacon, white home style bread, gouda cheese, sliced to 1/8-inch thick (wax removed)

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

russet potatoes, vegetable shortening, salt, freshly ground black pepper, grated parmesan, grated cheddar, beer, grated parmesan, heavy cream, yellow mustard