1992 dutch dutch Recipes
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Dutch Babybutter, melted and divided and6 Morebutter, melted and divided, all-purpose flour, approximately 1/2 cup, vanilla sugar, plus extra for serving, kosher salt, whole milk, room temperature, eggs, room temperature, lemon wedges45 min, 7 ingredients
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Dutch Babyeggs, flour, milk or butter, teas vanilla extract and7 Moreeggs, flour, milk or butter, teas vanilla extract, teas ground cinnamon, teas grated nutmeg, teas salt, butter, sour cream or plain yogurt- we use fat free but any work, brown sugar, strawberries- fresh or frozen (any berries or fruit that you like will work)35 min, 11 ingredients
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Dutch Babyvegetable oil, all-purpose flour, cornstarch, grated zest and7 Morevegetable oil, all-purpose flour, cornstarch, grated zest, juice from 1 lemon, salt, eggs, skim milk, unsalted butter melted and cooled, vanilla extra, sugar11 ingredients
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Dutch Babyeggs beat in blender, salt, flour in 4 additions and2 Moreeggs beat in blender, salt, flour in 4 additions, milk in 2 additions, butter melted5 ingredients
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Dutch Beetssliced beets, chopped onion, butter and5 Moresliced beets, chopped onion, butter, king arthur unbleached all-purpose flour, cider vinegar, sugar, salt, pepper20 min, 8 ingredients
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