Dutch Honey Recipe

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Dutch Honey
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Ingredients:

  • 1 cup sugar
  • 1 cup sour cream
  • 1 tsp vanilla

Directions:

  1. Cook sugar, sour cream and syrup until creamy, Stirring often.
  2. When it is creamy take off heat and add vanilla and mix well.
  3. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.59 Kcal (1815 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 20.13mg 7%
Sodium 168.62mg 7%
Potassium 160.13mg 3%
Total Carbs 98.12g 33%
Sugars 93.5g 374%
Protein 2.3g 5%
Vitamin C 0.6mg 1%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 254.23 Kcal (1064 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 10%
Cholesterol 11.8mg 7%
Sodium 98.87mg 7%
Potassium 93.89mg 3%
Total Carbs 57.53g 33%
Sugars 54.82g 374%
Protein 1.35g 5%
Vitamin C 0.3mg 1%
Calcium 56.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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