155576 dungeness pie apples lemon frae che Recipes

flour, salt, shortening, ice-cold water, peeled and sliced apples, lemon juice, vanilla, sugar, ground cinnamon, butter, egg

all-purpose flour, salt, shortening, cold water, sliced peeled cooking apples (about 2 1/4 lb), lemon juice (optional), sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional) or 1/2 cup chopped walnuts (optional)

sliced sliced peeled cored baking apples, lemon juice, sugar, cornstarch, cinnamon, salt, nutmeg, water

graham cracker crumbs, sugar, cinnamon, nutmeg, melted butter, chopped pecans (optional), cream cheese, softened, white sugar, eggs, vanilla extract, chopped peeled apples, lemon juice, sugar, ground cinnamon, caramel topping, cream, chopped pecans

pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )

double crust pastry for 9 or 10 inch pie, pie apples, sour cream, sugar, flour, vanilla, pecan topper, crushed or chopped pecans, a bit of sugar and cinnamon to taste

pastry, plain flour, wholemeal self-raising flour, custard powder, cornflour, sugar, egg yolk, butter, water (maybe more, maybe less..it was late okay ), pie apples (you couls substitute 2-3 real apples, peeled sliced and cooked if youre not making this at midnight haha..), craisins, egg white to glaze, raw sugar to sprinkle

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

pie apples, peeled and sliced, red cinnamon candies, sugar, water, cornstarch, deep dish pie shells

apple pie filling, lemon juice, nutmeg, biscuits, butter, cinnamon sugar

basic pie shell, unbaked, apples, lemon juice, sugar substitute or 3 tbsp granular fructose, cinnamon, margarine, egg white, beaten slightly

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

white cake mix, butter, chopped walnuts, apple pie filling, lemon juice, almond flavoring

king arthur unbleached all-purpose flour, salt, shortening, water, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, butterscotch chips, butter, king arthur unbleached all-purpose flour

sheets shortcrust pastry, egg, pie apples, dried cranberries (or sultanas), hazelnut meal

granny smith apples, lemon juice, water, unsalted butter, brown sugar, golden raisins, walnuts, brandy, cinnamon, freshly grated nutmeg, all-purpose flour, granulated sugar, salt, unsalted butter, chilled, cold water

unsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd