155817 dungeness pie apples lemon creeme frae Recipes

domino or cup&h pure cane granulated sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, cold butter, unbaked pastry shell (9 inches), sliced peeled tart apples (about 4 large), lemon juice, sour cream, milk

pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )

pastry, plain flour, wholemeal self-raising flour, custard powder, cornflour, sugar, egg yolk, butter, water (maybe more, maybe less..it was late okay ), pie apples (you couls substitute 2-3 real apples, peeled sliced and cooked if youre not making this at midnight haha..), craisins, egg white to glaze, raw sugar to sprinkle

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar

caster sugar, plain flour, eggs, skim milk, pie apples, cinnamon , to dust, icing sugar , to dust

baked pie crust, lemon pie filling mix, cream cheese, softened

pastry for double-crust pie, apples, flour, brown sugar, cinnamon, butter, powdered sugar, milk, caramel flavoring, chopped peanuts

butter, maple syrup, brown sugar, vanilla, tart pie apples, diced, cinnamon, french bread, cubed, eggs, half-and-half, sugar (according to taste), vanilla, salt

pie crusts , with, lemon zest, added to the crust, sugar, all-purpose flour, salt, water, butter, softened, grated orange zest, grated lemon zest, eggs, lemons, peeled, sliced 1/8-inch thick (make sure you don tsp leave the white pith on)

dried apricots, roughly chopped, boiling water, canned pie apples, cinnamon, honey, butter, softened, butter recipe cake mix or 470 g vanilla cake mix, traditional oats, sliced almonds

self-raising flour, cinnamon, caster sugar, eggs, lightly beaten, drops almond essence, nuttelex margarine, melted (or butter), pie apple, chopped into large chunks, sultana

king arthur unbleached all-purpose flour, salt, shortening, water, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, butterscotch chips, butter, king arthur unbleached all-purpose flour

sheets shortcrust pastry, egg, pie apples, dried cranberries (or sultanas), hazelnut meal

granny smith apples, lemon juice, water, unsalted butter, brown sugar, golden raisins, walnuts, brandy, cinnamon, freshly grated nutmeg, all-purpose flour, granulated sugar, salt, unsalted butter, chilled, cold water

unsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd

apple (1.5 s), lemon juice, celery (4 large stalks ), raisins, walnuts, kraft miracle whip free nonfat, lemon juice, salt , plus a non-calorie sweetener

pie apples, white wings buttercake mix, hard butter , cut into thin slices, brown sugar, coconut, crushed nuts, cinnamon