161409 dungeness crab pie braised apples lemon creeme frae che Recipes

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, sliced peeled tart apples, lemon juice, pastry for double-crust pie (9 inches), butter, egg white, sugar

golden raisins, brandy, pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, white pepper, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, grated aged jack cheese, blanched almonds, vanilla ice cream

white sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon zest, sliced apples, lemon juice, butter, recipe pastry for a 9 inch double crust pie, milk (optional)

diced apples, lemon juice, sugar , depending on sweetness of apples, to taste, cornstarch, nutmeg, to your taste, cinnamon, to your taste, apple juice or 1 cup water, if you don tsp have juice, try to have juice, it adds to the flavor

apple pie filling, apple pie spice, refrigerated pie crusts, powdered sugar, milk, vanilla extract

apple juice concentrate, cornstarch, water, apple pie spice, apples, double crust pie crust, sweet n low (optional)

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

flour, fat (i use baking marge or butter), salt, water , as required, cooking apple, lemon, egg, sugar

all-purpose flour, lard, apple cider vinegar, salt, water, cold, sugar, flour, sugar, cinnamon, raspberries, granny smith apples, lemon juice, nutmeg

softened unsalted butter, sugar, salt, flour, white wine, apple, lemon , juice of, sugar, eggs, sugar, vanilla, fresh lemon zest, cream, butter , for model

apple, peeled and chopped, lemon juice, sheet refrigerated pie crust, apple jelly, sugar, cinnamon baking chips, sliced almonds, milk, sugar, almond extract, milk (or more )

apples, peeled cored, and sliced (about 7 apples), lemon juice, freshly squeezed, ground cinnamon (use the best quality you can afford, it makes a real difference), nutmeg, freshly ground, brown sugar, butter, salt, cornstarch (optional)

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

pie crust, granny smith apples, lemon juice, fresh or frozen cranberries (optional), granulated sugar, flour, cinnamon, nutmeg, brown sugar, flour, butter ( substitute ok, but must be in stick form), chopped walnuts (optional)

unsalted butter, shallot, thinly sliced in rings, apples, quartered and seeded, saffron thread, crumbled, chicken stock, apple cider, dry sherry, dried currants, salt and pepper

pie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie