136085 dungeness crab apples lemon frae che Recipes

butter, olive oil, minced garlic, minced shallot, dried crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or regular orange juice, grated blood orange peel or regular orange peel

butter, olive oil, minced garlic, minced shallot, dry crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or 1/2 cup regular orange juice, grated blood orange peel or 1 tsp regular orange peel

shelled, cooked dungeness crab, meyer lemon juice, chopped shallot, toasted sesame oil, salt, freshly ground black pepper, meyer lemon zest (see notes ), watercress leaves and small sprigs (large stems removed )

dungeness crab (cleaned , shell intact), peeled and julienned gingerroot, garlic cloves, chopped, onion, chopped, stalk lemongrass, stalk pounded white part only (about 4 cm ), curry powder (mild or hot depending on your preference) or 1 tsp curry paste (mild or hot depending on your preference), salt & freshly ground black pepper, canola oil, oyster sauce, vinegar, thick coconut milk (unfortunately the light coconut milk doesn tsp go very well with this recipe), broccoli florets, green bell pepper , strips, julienned carrot, chopped celery

apples, lemon juice, margarine , becel, cinnamon, quick oatmeal, brown sugar

yellow seedless watermelon, peeled and diced, yellow pepper, seeded and chopped, cucumber, peeled, seeded and chopped, jalapeno pepper (or more if you like ), sherry wine vinegar, salt, fresh white pepper , to taste, fresh dungeness crabs, lemon zest, finely grated, extra virgin olive oil, red watermelon balls, made with a melon baller, diced cucumbers, diced bell peppers, mixed colors, cilantro leaves, extra virgin olive oil

butter, olive oil, garlic, minced, lemons , juice and zest of, grated, dungeness crabs, cleaned, cooked, and cracked, assorted seasonal vegetables, salt and pepper, fresh parsley, chopped, crusty sourdough bread

cooked dungeness crabs , 1 1/2 to 2 lb each, unsalted butter, minced garlic, fresh lemon juice, salt, worcestershire sauce, red pepper flakes, freshly ground black pepper, chopped fresh parsley, chopped green onions, garnish

fish stock, dark soy sauce, lime juice, sherry, fermented black beans, rinsed, chopped cashews, chopped green onions, chopped cilantro leaves, cleaned dungeness or jumbo lump crabmeat, cornstarch mixed with 2 tbsp water, peanut oil, garlic cloves, chopped, fresh ginger, grated, thai chile pepper, minced, dungeness crabs, 1 1/2 lb each, cleaned and broken into pieces, heads baby bok choy, halved and steamed

ponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake

chopped fresh cilantro, chopped garlic, minced green onion, minced ginger, soy sauce (regular or reduced sodium ), honey, cooked dungeness crabs, cleaned and cracked (4 3/4 to 5 1/2 lb. total ), peppercorn, peanut oil or 3 tbsp salad oil

cinnamon, whole allspice, crab apples with stems, sugar, vinegar, water

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar

apple, lemon juice, fat free sour cream, fat free cream cheese, ground cinnamon

apples, lemon juice, sugar, brown sugar, flour, cinnamon, flour, brown sugar, rolled oats, margarine