130 dumplings buttermilk Recipes

whole chicken, carrots, cut into quarters, celery ribs, cut into quarters, yellow onions, cut into quarters, garlic cloves, fresh thyme sprigs, salt, baby turnips, peeled and cut into wedges (about 2 cups), carrots, diagonally sliced, assorted fresh mushrooms, cut into bite-size pieces, red pearl onions, cipollini onions, leek, split and cut into 1-inch pieces, butter, flour, all-purpose flour, butter, baking powder, salt, pepper, buttermilk, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh chives, cooked, diced bacon, hard-cooked eggs, peeled and quartered

water, chopped cooked chicken, cream of chicken soup, undiluted, chicken bouillon granules, seasoned pepper, refrigerated buttermilk biscuits

hickory-smoked bacon, chopped onion, minced garlic, unsalted chicken stock (such as swanson), water, kosher salt, freshly ground black pepper, frozen black-eyed peas (about 2 3/4 cups), all-purpose flour (about 3/4 cup), chopped green onions, yellow cornmeal, baking soda, chilled butter , cut into pieces, buttermilk, hot sauce (optional)

sliced fresh mushrooms, chopped onions, olive oil, all-purpose flour, reduced-sodium chicken broth, deli-roasted chicken, skinned , boned, and cut in chunks, frozen peas, pitted kalamata olives, halved, lemon juice, ground sage, buttermilk dumplings recipe (see below ), sliced green onion (optional), fried sage leaves (optional), buttermilk dumplings, flour, baking powder, baking soda, buttermilk, salt, mix ingredients together. roll out and cut into squares, drop into broth.

frying chickens (any whole chicken will do), water, salt, pepper (i use coarse ground and double it), all-purpose flour, baking soda, salt, shortening (i use crisco sticks), buttermilk (i add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)

chicken breasts, chopped carrots, chopped celery, onion, chopped (green onion can be substituted), season-all salt, pepper, minced garlic (or garlic powder), parsley, chicken broth, cream of chicken soup, buttermilk biscuits

sauerkraut, polish sausage or 4 medium bratwursts, caraway seed, chopped onion, water or 1/2 cup beer, buttermilk baking mix, milk, snipped fresh parsley

chopped cooked chicken, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, soup cans water, all-purpose flour, chicken bouillon granules, black pepper, count) package refrigerated buttermilk biscuits

whole chicken, baby carrots, halved, celery stalks, sliced, frozen peeled pearl onions, bay leaves, poultry seasoning, chicken broth, coarsely ground black pepper, dry sherry or vermouth (optional), all-purpose flour, baking powder, salt, chopped fresh parsley, butter , cut into pieces, buttermilk

frozen homestyle stew vegetables with carrots, potatoes, onions, and english peas, canned no-salt-added chicken broth, preshredded cabbage, coarsely chopped onion (1 medium), chopped fresh parsley or 1 tbsp plus 1 tsp dried parsley, chopped fresh basil or 2 tsp dried basil, minced garlic (about 3 cloves), ground pepper, refrigerated buttermilk biscuits, chopped deli-roasted chicken

fresh or frozen raspberries, sugar, merlot, honey, lemon juice, salt, cinnamon stick (3 inches), king arthur unbleached all-purpose flour, sugar, baking powder, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, cold butter, pine nuts, toasted, divided, buttermilk

chopped onion, fresh baby carrots , cut into 1/4-inch slices, garlic clove (optional), pinto beans, rinsed and drained, fat free chicken broth, chunky salsa , try a roasted garlic or chipotle salsa for best results, cumin, whole wheat flour or 1/3 cup all-purpose flour, baking powder, cornmeal, salt, fat-free buttermilk, reduced-fat cheddar cheese, shredded or grated, scallion, chopped

olive oil, chopped onion, chopped celery, salt, presliced mushrooms, fat-free , less-sodium chicken broth, fresh crowder peas, chopped fresh or 1 tsp dried oregano, black pepper, bay leaf, peeled, chopped tomatoes (about 1 1/2 lb), yellow cornmeal, all-purpose flour, baking powder, salt, sugar, low-fat buttermilk, butter, melted, egg, lightly beaten, chopped fresh parsley (optional)

chicken breast halves, chicken broth or 1 (32 oz) can stock, water, onion (chopped ), stalk celery (chopped ), carrot (sliced ), salt and pepper, pillsbury grands refrigerated buttermilk biscuits

olive oil, frenched lamb shanks, onion, chopped, garlic cloves, chopped, orange , juice and zest of, fresh rosemary, chicken stock, white wine, tomato paste, self-raising flour, dried chilies, salt, buttermilk

flour, baking powder, salt, eggs, buttermilk (or milk thickened with a tbsp of lemon juice or vinegar), butter, oil, carrot, chopped, celery, chopped, garlic cloves, minced, bay leaves, flour , plus, flour, chicken stock, half-and-half or 1/4 cup heavy cream, chicken, cooked and shredded (i make my own stock for this recipe and just use the chicken from that, but you can use any cooked a), black pepper , to taste, chopped parsley (optional)

fresh poblano chile, rinsed, beef skirt steaks , trim fat, onions, peeled and chopped, minced or pressed garlic, tomato paste, fat-skimmed beef broth, dried oregano, frozen corn, cornstarch, yellow cornmeal, flour, baking powder, sugar, salt, sliced green onion , including tops, egg, low-fat buttermilk

boneless skinless chicken breasts, chopped, onion, chopped, celery, chopped, homemade gourmet grandmother s sunday beef roast seasoning, half-and-half, cream of chicken soup, bisquick buttermilk biscuit mix, shredded cheddar cheese, milk