Preheat oven to 180°C.
Heat oil in a large pan to medium heat, add lamb shanks 3 at a time and brown on all sides. Remove from pan and put in a larger casserole dish.
Add the onion and garlic to pan, cook for 1-2 minutes.
Add the zest, juice, rosemary, stock, wine and tomato paste, stir to combine.
Bring slowly to the boil, boil for 2 minutes, reduce to a simmer.
Pour the orange juice mixture over the lamb shanks, cover and cook in oven for 2 hours.
Uncover, spoon on the chilli dumpling mixture, cover and return to oven.
Cook for 15-20 minutes or until the dumplings are well risen.
To make the chilli dumplings.
Sift the flour into a mixing bowl, add the chilli and salt, stir to combine. Make a well in the centre, pour in the buttermilk, stir with a table knife until a soft dough forms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.46 Kcal (2175 kJ)
Calories from fat	47.61 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Cholesterol	6.89mg	2%
Sodium	709.41mg	30%
Potassium	309.68mg	7%
Total Carbs	104.78g	35%
Sugars	7.44g	30%
Dietary Fiber	2.95g	12%
Protein	6g	12%
Vitamin C	14.4mg	24%
Iron	0.3mg	2%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	179.61 Kcal (752 kJ)
Calories from fat	16.46 Kcal
		% Daily Value*
Total Fat	1.83g	8%
Cholesterol	2.38mg	2%
Sodium	245.29mg	30%
Potassium	107.07mg	7%
Total Carbs	36.23g	35%
Sugars	2.57g	30%
Dietary Fiber	1.02g	12%
Protein	2.07g	12%
Vitamin C	5mg	24%
Iron	0.1mg	2%
Calcium	34.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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