74 dum gobi Recipes

all-purpose flour, sized cauliflower, red chili powder, salt, garam masala powder, mango powder, ginger-garlic paste, vinegar or 2 tsp lemon juice, sized egg (all the above item r required to prepare the fried cauliflower), onion, chopped in to small pieces, garlic cloves, chopped in to small pieces, tomato, chopped, sized green chilies, chopped, ginger-garlic paste, salt, garam masala, tomato sauce

cauliflower (clean and cut into big flowerets.), spring onion, gingerroot (chopped ), garlic (finely chopped ), cornflour, plain flour, red chili powder, dried red chilies, oil, water, milk

big cauliflower - cut into small florets, cornflour, capsicum - cut into thin strips, onion - cut into thin strips, chilli pwd, tomato sauce , chilli sauce , dark soy sauce

chopped rhubarb, ground cinnamon, or more to taste, butter, softened, white sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

head cauliflower, cut into small florets, mushrooms, in 1/8 inch slices, grape tomatoes, garlic cloves, crushed and finely chopped, salt, cumin, madras curry, garam masala, black pepper, cilantro, vegetable oil

potatoes, khoya (powdered milk), garam masala, ground nutmeg, water, jeera seeds (cumin), coriander powder, roasted jeera powder, sugar, salt, butter, onions, ginger paste, turmeric powder, whole red chilies

potatoes, tomatoes, garlic cloves, ginger, dried red chilies, cumin powder, garam masala, cardamoms, fennel seed, plain yogurt, canola oil, salt

skinless chicken , and jointed, onion, sliced, ghee, plain yogurt, cinnamon stick, cardamom pods, black pepper, chili powder, green chilies, fresh coriander leaves, ground ginger, salt, fresh coconut, shredded

qt. any fruit , strawberries, raspberries, blackberries or blueberris, water to cover, sugar, cornstarch, finnish dumplings, egg, slightly beaten, melted shortening or oil, milk, flour, sugar ( i added this , real ones don tsp call for it), teas. salt, raisins , softened in hot water, drain (optional)

sausage, bisquick, shredded cheese, dum dum lollipops, black yarn (or ribbon) or orange yarn (or ribbon), pen , with black ink, lime sherbet, ginger ale, chocolate pudding mix , as directed but also add softened, cream cheese, softened, oreo cookies, crushed, candy corn, plain popcorn or caramel corn, pretzel stick, cheez whiz, lime jell-o gelatin, gummy fish, gummy worms

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

ghee or 2 tbsp oil, asafetida powder, mustard seeds, cumin seed, kasuri methi (dried fenugreek leaves), salt, black pepper, baby potatoes, washed and dried, tomatoes, washed,peeled and chopped, onions, peeled,washed and chopped, garlic, peeled,washed and chopped, fresh ginger, peeled,washed and chopped, green chilies, washed,ends trimmed and chopped, red kashmiri chilies, coriander seed

vegetable oil, ginger, minced, roast pork, bok choy , julienned, hoisin sauce, rice wine, green onion , cut into 2 inch segments, egg noodles or 8 oz medium (cooked)

chicken, whole, ghee, ginger , julienned, cumin seed, fennel seed, chili powder, minced chicken, cashew nuts, glace cherries, raisins, coriander leaves, chopped, egg, hard-boiled, ghee, ginger-garlic paste, onions, ground to a paste with water added, star anise, cardamom, cinnamon, fennel powder, cumin powder, chili powder, bay leaves, cashew nuts paste, almond paste, pistachios , paste, water

basmati rice, oil, ghee, big onions, garlic paste, ginger paste, masala , solid (patta 2 small piece., ilachi 5 nos., loung 5 , javtri 1 flower), green chilies, mutton, salt , for akhni, salt , for rice, red chili powder, coriander leaves, pudina leaf, lemon yellow food coloring, milk, tomato

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

oil, boneless cubed beef, garlc, onions, powdered ginger, cayenne pepper, paprika, salt, black pepper, plain yogurt