47134 dulce argentino aka caramel cake Recipes

duncan hines apple caramel cake mix, water, for filling, oil or melted butter, for filling, water, eggs, oil, tub duncan hines creamy home-style chocolate frosting

duncan hines apple caramel cake mix, butter, melted, whole eggs, flour, water

eggs, graham cracker crumbs (i crush my own), walnuts, chopped (i sometimes use pecans), baking powder, sugar, almond flavoring, vanilla flavoring, cream, caramel sauce, sugar, flour, butter, beaten egg, orange juice, vanilla

caramels, evaporated milk, cake mix (pillsbury german chocolate), butter, evaporated milk, nuts, chopped, chocolate chips (semi sweet)

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, nonfat milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

all-purpose flour, baking soda, sugar, light brown sugar, unsalted butter, softened, eggs, room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, semisweet chocolate, chopped, unsalted butter, cream cheese, room temperature, vanilla extract, powdered sugar , sifted, caramels, butter, sweetened condensed milk

all-purpose flour, cocoa, baking powder, salt, low-fat buttermilk, sugar, shortening, eggs, vanilla, caramels , unwrapped, sweetened condensed milk

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, fat-free milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

caramels , unwrapped, sweetened condensed milk, apple slices, cake squares

caramel flavored cake mix, apple pie filling, carbonated lemon-lime beverage

caramels, german chocolate cake mix, evaporated milk, divided, chocolate chips, butter

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

all purpose flour, baking powder, butter softened, granulated sugar, eggs, milk, vanilla extract, caramel frosting, brown sugar, milk, softened butter, vanilla extract

brown sugar, fat-free prepared caramel topping, canned pineapple slices(save the juice!), dried cranberries (dried tart cherries can work too), egg whites, at room temperature, salt, vanilla, white granulated sugar, all-purpose flour, baking powder

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

butter, sugar, eggs, flour, buttermilk, vinegar, soda, vanilla, caramel frosting, butter, light brown sugar, evaporated milk, baking powder